Homemade Angel Food Cake
Indulge in the light and fluffy goodness of Homemade Angel Food Cake, a classic dessert that elevates any occasion. With its airy texture and subtle sweetness, this cake is a delightful treat perfect for birthdays, potlucks, or simply enjoying with a cup of tea. Pair it with fresh strawberries and whipped cream for an unforgettable dessert experience.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups cake flour
- 1 ⅓ cups granulated sugar
- 1 ½ cups egg whites (about 12)
- ¼ teaspoon salt
- 1 ¼ teaspoon cream of tartar
- ¼ teaspoon clear vanilla extract
- 1 teaspoon almond extract
Instructions
- Preheat your oven to 375°F.
- Sift cake flour and ½ cup granulated sugar together four times to aerate.
- In a large metal bowl, beat egg whites with salt, cream of tartar, vanilla, and almond extract until soft peaks form.
- Gradually add remaining sugar in four portions while beating until well-blended.
- Gently fold in the flour mixture in four additions using a large metal spoon.
- Pour batter into an ungreased 10-inch tube pan; do not scrape the bowl.
- Bake for 30-35 minutes or until golden brown. Cool upside down on a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 140
- Sugar: 15g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 4g
- Cholesterol: <5mg
Find it online: https://recipeinhome.com/homemade-angel-food-cake/