Herbed Potatoes with Shredded Chicken & Fresh Salad
Herbed Potatoes with Shredded Chicken & Fresh Salad is a delightful and nutritious dish that’s perfect for any occasion, from quick weeknight dinners to gatherings with family and friends. This vibrant meal features tender herbed potatoes paired with flavorful shredded chicken and a fresh garden salad, creating a satisfying blend of textures and tastes. With its eye-catching presentation and rich flavors, this recipe is bound to impress anyone at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Boiling/Frying
- Cuisine: American
Ingredients
Scale
- 45 small potatoes, peeled and halved
- 1 tsp olive oil or butter
- 1 tsp dried herbs (rosemary, parsley, or mixed herbs)
- Salt & pepper, to taste
- 150g cooked chicken breast, shredded
- 1 tsp paprika
- 1 tsp garlic powder
- 1 cup diced tomatoes
- 1 cup chopped lettuce
- 1 cup tomato slices
- 1 cup grated carrots
Instructions
- Cook the Potatoes: Boil the halved potatoes in salted water for 12-15 minutes until fork-tender. Drain well and toss with olive oil, dried herbs, salt, and pepper.
- Prepare the Chicken: In a frying pan over medium heat, warm shredded chicken with paprika, garlic powder, diced tomatoes, salt, and pepper for about 3-4 minutes until heated through.
- Assemble the Salad: On a serving plate, arrange chopped lettuce, tomato slices, and grated carrots attractively.
- Plate the Dish: Serve herbed potatoes alongside seasoned shredded chicken and fresh salad for an appealing meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 60mg