Healthy Turkey Chili

This Healthy Turkey Chili is the perfect dish for any occasion! Packed with wholesome ingredients like ground turkey and beans, it delivers a hearty meal that’s both delicious and nutritious. Whether you’re hosting a game day gathering or looking for a cozy dinner on a chilly night, this chili will impress everyone at the table.

Why You’ll Love This Recipe

  • Quick and Easy: With just 55 minutes from prep to table, you can whip up this chili in no time.
  • Nutritious: It’s loaded with protein and fiber, making it a healthy meal choice that keeps you satisfied.
  • Versatile Toppings: Customize your bowl with toppings like sour cream, jalapenos, and cheddar cheese for added flavor.
  • Freezes Well: Make a big batch and freeze leftovers for future meals—perfect for busy days!
  • Flavor Packed: A mix of spices enhances the taste, ensuring every bite is bursting with flavor.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the essential tools before starting.

Essential Tools and Equipment

  • Dutch oven or large pot
  • Wooden spoon or spatula
  • Measuring spoons
  • Knife
  • Cutting board

Importance of Each Tool

  • Dutch oven or large pot: Ideal for even cooking and allows for a generous batch of chili.
  • Wooden spoon or spatula: Great for stirring without scratching your cookware while ensuring all ingredients are well combined.
  • Knife: Essential for chopping vegetables quickly and efficiently.
  • Cutting board: Provides a safe surface to prepare all your ingredients.
Healthy

Ingredients

This Healthy Turkey Chili is made with ground turkey, beans, and plenty of flavor! This wholesome chili is protein and fiber packed!

Main Ingredients

  • 1 Tbsp. olive oil
  • 1 medium yellow onion; diced
  • 4 tsp. garlic; minced
  • 1 lb. ground turkey
  • 1 Tbsp. brown sugar
  • 2 Tbsp. chili powder
  • 1 Tbsp. ground cumin
  • 1 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Liquid Ingredients

  • 1/4 cup tomato paste
  • 4 cups beef broth
  • 28 ounce can fire roasted crushed tomatoes

Beans

  • 15 ounce can kidney beans; rinsed and drained
  • 15 ounce can black beans; rinsed and drained
  • 15 ounce can pinto beans; rinsed and drained

Toppings

  • sour cream
  • jalapenos; sliced
  • shredded cheddar cheese
  • lime wedges

How to Make Healthy Turkey Chili

Step 1: Sauté Vegetables

  1. Heat olive oil in a Dutch oven or large pot over medium-high heat.
  2. Add the diced onions and minced garlic.
  3. Cook for 3-4 minutes until the onions are softened.

Step 2: Cook the Turkey

  1. Add the ground turkey to the pot.
  2. Stir until the turkey meat is crumbled.
  3. Cook until fully cooked through, about 5-7 minutes.

Step 3: Add Spices and Tomato Paste

  1. Add brown sugar, chili powder, cumin, oregano, salt, pepper, and tomato paste to the pot.
  2. Stir until combined.

Step 4: Combine Remaining Ingredients

  1. Pour in the beef broth, fire roasted crushed tomatoes, and all three types of beans.
  2. Scrape the sides and bottom of the pot to incorporate any stuck bits.

Step 5: Simmer the Chili

  1. Cover the pot and bring the chili to a boil while stirring occasionally.
  2. Reduce heat to low, uncover, and simmer for 30 minutes.
  3. Stir often to prevent sticking; add water if necessary to reach desired consistency.

Serve hot with your favorite toppings such as sour cream, jalapenos, shredded cheddar cheese, or lime wedges! Enjoy your Healthy Turkey Chili!

How to Serve Healthy Turkey Chili

Serving Healthy Turkey Chili can be a delightful experience, as it allows for customization with various toppings and sides. Whether you’re hosting a gathering or enjoying a cozy night in, these serving suggestions will enhance your meal.

Toppings for Healthy Turkey Chili

  • Sour Cream: A dollop of sour cream adds creaminess and balances the chili’s spice.
  • Shredded Cheddar Cheese: Sprinkle some shredded cheddar on top for a rich, cheesy flavor that melts beautifully.
  • Jalapeños: Sliced jalapeños can give your chili an extra kick for those who love heat.
  • Lime Wedges: A squeeze of fresh lime juice brightens the flavors and adds freshness.

Accompaniments

  • Cornbread: Soft, buttery cornbread pairs perfectly with chili and is great for soaking up the broth.
  • Tortilla Chips: Crunchy tortilla chips can add texture and are perfect for dipping into the chili.
  • Rice: Serving your chili over rice makes it heartier and perfect for those who want more filling options.

How to Perfect Healthy Turkey Chili

To make your Healthy Turkey Chili truly exceptional, consider these helpful tips. These suggestions can elevate the flavors and textures in your dish.

  • Use Fresh Herbs: Adding fresh cilantro or parsley just before serving can brighten your chili’s flavor profile.
  • Adjust Spice Levels: If you prefer a milder chili, reduce the amount of chili powder or omit jalapeños; vice versa for more heat!
  • Let It Simmer Longer: Allowing the chili to simmer longer enhances its depth of flavor; just ensure you stir it occasionally.
  • Experiment with Beans: Feel free to mix different types of beans to create unique textures and tastes in your chili.
  • Add Veggies: Try adding bell peppers or zucchini for additional nutrients and a pop of color.

Best Side Dishes for Healthy Turkey Chili

Pairing side dishes with your Healthy Turkey Chili can make your meal even more delightful. Here are some excellent options to consider:

  1. Guacamole: Creamy avocado dip that complements the spiciness of chili; serve with tortilla chips.
  2. Coleslaw: A refreshing side that adds crunch and balances the heat; prepare it with a tangy dressing.
  3. Mixed Green Salad: A simple salad with vinaigrette provides freshness; toss in your favorite veggies.
  4. Baked Potatoes: Fluffy baked potatoes can be topped with chili for a hearty meal; consider toppings like cheese or sour cream.
  5. Grilled Vegetables: Seasonal vegetables like zucchini and bell peppers provide a smoky flavor that pairs well with chili.
  6. Stuffed Peppers: Bell peppers filled with rice and spices offer a unique twist; they can be baked alongside your chili.

Common Mistakes to Avoid

Making Healthy Turkey Chili can be simple, but there are common mistakes to watch for. Here are some tips to ensure your chili turns out perfectly.

  • Skipping the seasoning – Not adding enough spices can lead to bland chili. Be generous with your chili powder and cumin for a flavorful dish.
  • Not browning the turkey – Failing to cook the ground turkey thoroughly before adding other ingredients can affect texture. Ensure it’s fully cooked and crumbled for best results.
  • Overloading with beans – Using too many beans can make your chili overly thick. Stick to the recommended amounts for a balanced consistency.
  • Ignoring simmer time – Rushing the cooking process can result in underdeveloped flavors. Allow the chili to simmer properly to enhance taste.
  • Not tasting as you go – Skipping this step can lead to unbalanced seasoning. Regularly taste your chili and adjust seasonings as necessary.
Healthy

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Allow the chili to cool completely before storing.

Freezing Healthy Turkey Chili

  • Freeze in portions using freezer-safe containers or bags for up to 3 months.
  • Label containers with the date for easy tracking.

Reheating Healthy Turkey Chili

  • Oven – Preheat oven to 350°F (175°C) and reheat in an oven-safe dish for about 20-25 minutes.
  • Microwave – Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through.
  • Stovetop – Warm over medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Healthy Turkey Chili that might help you.

What makes this Healthy Turkey Chili healthy?

This Healthy Turkey Chili is made with lean ground turkey, plenty of beans, and fresh vegetables, providing protein and fiber while being low in fat.

Can I customize my Healthy Turkey Chili?

Absolutely! You can add more vegetables like bell peppers or zucchini, or adjust the spice level by adding more chili powder or jalapeños.

How do I serve Healthy Turkey Chili?

Serve it hot with toppings like sour cream, jalapenos, shredded cheese, or lime wedges for added flavor and texture.

Can I make this Healthy Turkey Chili ahead of time?

Yes! This chili tastes even better the next day as flavors meld together. It’s perfect for meal prep!

Final Thoughts

This Healthy Turkey Chili is not only delicious but also packed with nutrients. It’s versatile enough for any occasion and allows for various customization options based on your preferences. Try it today and enjoy a comforting meal that everyone will love!

Print

Healthy Turkey Chili

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Healthy Turkey Chili is a delicious and nutritious option that brings warmth and flavor to your table. Bursting with wholesome ingredients, this chili features lean ground turkey, protein-packed beans, and a vibrant mix of spices. In just under an hour, you can prepare a hearty meal perfect for gatherings or cozy family dinners. The versatility of toppings, including creamy sour cream and zesty jalapeños, allows everyone to customize their bowl to their liking. Plus, this dish freezes beautifully, making it an ideal candidate for meal prep. Enjoy the rich flavors and comforting texture of this Healthy Turkey Chili any night of the week!

  • Author: Caroline
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 1 Tbsp. olive oil
  • 1 medium yellow onion; diced
  • 4 tsp. garlic; minced
  • 1 lb. ground turkey
  • 1 Tbsp. brown sugar
  • 2 Tbsp. chili powder
  • 1 Tbsp. ground cumin
  • 1 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 cup tomato paste
  • 4 cups beef broth
  • 28 ounce can fire roasted crushed tomatoes
  • 15 ounce can kidney beans; rinsed and drained
  • 15 ounce can black beans; rinsed and drained
  • 15 ounce can pinto beans; rinsed and drained
  • sour cream
  • jalapenos; sliced
  • shredded cheddar cheese
  • lime wedges

Instructions

  1. Heat olive oil in a Dutch oven or large pot over medium-high heat. Add diced onions and minced garlic; sauté until softened (3-4 minutes).
  2. Add ground turkey to the pot and cook until browned and fully cooked through (5-7 minutes).
  3. Stir in brown sugar, chili powder, cumin, oregano, salt, pepper, and tomato paste until well combined.
  4. Pour in beef broth, fire-roasted crushed tomatoes, and all three types of beans; mix well.
  5. Bring to a boil then reduce heat to low. Cover and simmer for 30 minutes while stirring occasionally.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 10g
  • Protein: 24g
  • Cholesterol: 85mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star