Hawaiian Roll French Toast
Indulge in the delightful sweetness of Hawaiian Roll French Toast, a breakfast masterpiece that transforms ordinary mornings into extraordinary culinary experiences. This easy-to-make dish features soft, pillowy Hawaiian rolls soaked in a rich custard mixture infused with cinnamon and vanilla. Each bite melts in your mouth, offering a perfect balance of flavors and textures. Ideal for brunch gatherings or a special treat any day of the week, this French toast is customizable with toppings like fresh fruit, powdered sugar, or maple syrup. Whip it up in under 15 minutes, and enjoy the comforting taste of this tropical-inspired breakfast creation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 12 King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
- Powdered sugar (for serving)
- Fresh fruit (for serving)
- Maple syrup (for serving)
Instructions
- In a large mixing bowl, whisk together eggs and half and half until combined. Add vanilla, cinnamon, brown sugar, and salt; mix well.
- Poke holes in the bottoms of each roll with a toothpick to allow the custard to soak in. Dip each roll into the custard for about 30 seconds on all sides.
- Heat butter in a nonstick skillet over medium-low heat. Cook soaked rolls for 30-60 seconds on each side until golden brown.
- Serve warm with powdered sugar, fresh fruit, and maple syrup.
Nutrition
- Serving Size: 1 slice of French toast (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://recipeinhome.com/hawaiian-roll-french-toast/