Hawaiian Chicken Skewers
Hawaiian Chicken Skewers are a vibrant and flavorful dish that brings the taste of the tropics to your backyard. Perfect for summer barbecues or family gatherings, these skewers feature tender chicken marinated in a delicious blend of soy sauce and orange marmalade, complemented by colorful vegetables and sweet pineapple. Easy to prepare and quick to grill, they’re sure to become a favorite in your meal rotation. Serve them alongside rice or fresh salads for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 3 skinless chicken breasts, cut into 1-inch chunks
- 1/2 cup chicken broth
- 3 tablespoons orange marmalade
- 1 cup soy sauce
- 1/2 teaspoon ground ginger
- 12 skewers, soaked if wooden
- 1 purple onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1/2 fresh pineapple, cut into 1-inch pieces
- Olive oil
- 1 tablespoon fresh cilantro, chopped
Instructions
- Marinate the chicken: In a gallon freezer bag, combine chicken with chicken broth, orange marmalade, soy sauce, ginger, and garlic powder. Seal and marinate in the fridge for 2-4 hours.
- Prepare the grill: Preheat grill to medium-high heat. Thread marinated chicken onto skewers with alternating pieces of onion, bell pepper, and pineapple.
- Grill the skewers: Brush the grill with olive oil to prevent sticking. Cook skewers for about 8-10 minutes, turning occasionally until chicken is fully cooked. Garnish with cilantro before serving.
Nutrition
- Serving Size: 1 skewer (approximately 140g)
- Calories: 250
- Sugar: 6g
- Sodium: 850mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://recipeinhome.com/hawaiian-chicken-skewers/