Hawaiian Chicken Kebabs
Hawaiian Chicken Kebabs are a delightful and vibrant dish, perfect for summer gatherings. These skewers feature marinated chicken pieces soaked in a sweet and tangy sauce, paired with juicy pineapple and colorful bell peppers. The result is a tropical taste sensation that is both visually appealing and incredibly satisfying. Ideal for barbecues, picnics, or family dinners, these easy-to-make kebabs are sure to impress your guests with their explosion of flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 1 3/4 lb boneless skinless chicken breast, cubed
- 3 cups fresh pineapple, cubed
- 1 1/2 large green peppers, diced
- 1 large red onion, diced
- 1/3 cup ketchup
- 1/3 cup packed dark brown sugar
- 1/3 cup low-sodium soy sauce
- 1/4 cup canned pineapple juice
- 4 Tbsp olive oil (divided, plus more for brushing grill)
- 1 1/2 Tbsp rice vinegar
- 4 garlic cloves (minced)
- 1 Tbsp minced ginger
- 1/2 tsp sesame oil
- Salt and freshly ground black pepper
Instructions
- In a mixing bowl, whisk together marinade ingredients until well combined.
- Place cubed chicken in a resealable bag; reserve half cup of marinade. Pour remaining marinade over chicken and refrigerate for at least one hour.
- Preheat grill to medium heat (400°F). Drizzle olive oil over vegetables and season with salt and pepper.
- Assemble skewers by threading chicken, pineapple, onions, and peppers alternately.
- Grill skewers for about 10 minutes total, brushing with reserved marinade halfway through. Cook until chicken reaches 165°F.
- Serve warm and enjoy!
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://recipeinhome.com/hawaiian-chicken-kebabs/