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Halloween Chocolate Spiderweb Tart

Halloween Chocolate Spiderweb Tart
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Indulge in the spooktacular delight of our Halloween Chocolate Spiderweb Tart! This no-bake dessert is a showstopper, combining rich dark and creamy milk chocolate with an eye-catching spiderweb design that will enchant your guests at any Halloween gathering or festive occasion. Topped with playful edible chocolate spiders, this tart is not just a treat; it’s an experience. Perfect for impressing both kids and adults alike, it’s easy to prepare and offers a decadent flavor profile that will have everyone coming back for seconds. Dive into this deliciously fun creation that embodies the spirit of Halloween!

Ingredients

Scale
  • 1/2 cup dark chocolate (melted)
  • 5 chocolate covered almonds
  • 24 Oreo cookies, crushed
  • 1/3 cup unsalted butter
  • 1 cup dark chocolate (chopped)
  • 1 cup milk chocolate (chopped)
  • 1 cup heavy cream
  • 1/4 cup unsalted butter (chilled)
  • 1 cup white cooking chocolate (chopped)
  • 1/3 cup heavy cream

Instructions

  1. For the crust, mix crushed Oreo cookies with melted dark chocolate and unsalted butter in a mixing bowl. Press firmly into the tart pan and set aside.
  2. Melt together the chopped dark and milk chocolate until smooth. In another bowl, whip heavy cream to soft peaks and fold into the melted chocolate mixture with chilled butter until combined.
  3. Pour the filling into the prepared crust and spread evenly. Refrigerate for at least 120 minutes to set.
  4. For the spiderweb design, melt white cooking chocolate and pipe it onto the tart in a circular pattern, creating a web effect.
  5. Decorate with edible chocolate-covered almonds as spiders before slicing and serving cold.

Nutrition

Find it online: https://recipeinhome.com/halloween-chocolate-spiderweb-tart/