Halloween Cake Pops
Create delightful Halloween Cake Pops that will steal the show at your next festive gathering! These fun, bite-sized treats combine rich vanilla or chocolate cake with sweet candy melts, allowing for endless creativity in decorating. Shape them into spooky characters like pumpkins, mummies, or Frankenstein to enchant guests of all ages. Easy to make and even more enjoyable to decorate as a family, these cake pops are perfect for parties and gatherings. Plus, they can be prepared ahead of time, ensuring you have more moments to enjoy the celebration!
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box favorite cake mix
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy melts
- Toppings (sprinkles, candy eyes)
Instructions
- Preheat oven to 350°F and spray a 13 x 9 inch baking pan.
- In a bowl, mix cake mix, pudding mix, eggs, water, and oil until smooth; pour into the pan.
- Bake for 30-40 minutes or until a toothpick comes out clean. Let cool for 10 minutes.
- Crumble the cooled cake in a large bowl and mix in frosting until well combined.
- Form small balls from the mixture and chill in the refrigerator for at least 2 hours.
- Melt candy melts in intervals until smooth; dip sticks into melted candy and insert into each cake ball.
- Dip each cake pop fully into melted candy melts and add toppings before they harden.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipeinhome.com/halloween-cake-pops/