Print

Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Grilled Shrimp Caesar Wraps, a quick and satisfying meal perfect for any occasion. These wraps feature smoky grilled shrimp, crisp romaine lettuce, and a rich, creamy Caesar dressing all snugly wrapped in a warm tortilla. Ideal for busy weeknights or as a crowd-pleasing appetizer at gatherings, this recipe combines vibrant textures and robust tastes that will leave everyone craving more.

Ingredients

Scale
  • 1 lb shrimp (peeled and deveined)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 tbsp lemon juice
  • 1/2 cup mayonnaise
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 garlic clove (minced)
  • 4 large flour tortillas
  • 2 cups romaine lettuce (chopped)
  • 1/2 cup shaved Parmesan cheese
  • 1/2 cup croutons (optional)
  • 4 slices turkey bacon (cooked and crumbled optional)

Instructions

  1. Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper in a bowl until well coated.
  2. Preheat the grill or grill pan over medium-high heat. Grill shrimp for 2-3 minutes on each side until pink and opaque.
  3. In another bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, and minced garlic until smooth.
  4. Warm tortillas in a skillet for about 30 seconds per side. Spread Caesar dressing evenly on each tortilla.
  5. Add grilled shrimp, chopped romaine lettuce, shaved Parmesan cheese, and optional toppings like croutons or turkey bacon.
  6. Fold sides inward and roll tightly from the bottom up to enclose all fillings. Slice diagonally for easy serving.

Nutrition

Find it online: https://recipeinhome.com/grilled-shrimp-caesar-wraps/