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Grilled Shrimp Boil Packets

Grilled Shrimp Boil Packets
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Grilled Shrimp Boil Packets are the ultimate summer delight, perfect for backyard barbecues or quick family dinners. These easy-to-make foil packets combine succulent shrimp, spicy sausage, sweet corn, and tender baby potatoes, all seasoned to perfection. With just 15 minutes of prep time and minimal cleanup, you can enjoy a flavorful meal without heating up your kitchen. Simply toss everything together in foil, grill it up, and serve for a satisfying dish that brings the taste of a traditional seafood boil right to your table. Ideal for outdoor gatherings or spontaneous weeknight meals, these packets are customizable to suit your taste preferences – just swap out ingredients as needed. Enjoy the vibrant flavors and the ease of cooking outdoors this summer!

Ingredients

Scale
  • 1 lb baby or small red potatoes
  • 2 ears corn (shucked and sliced)
  • 2 (4 oz) Cajun-style andouille sausage links (sliced)
  • 1 lb large raw shrimp (peeled and deveined)
  • 6 Tbsp butter (diced)
  • 2 Tbsp fresh lemon juice
  • 2 tsp chopped fresh thyme leaves
  • 2 cloves garlic (minced)
  • 2 tsp Old Bay seafood seasoning
  • 2 Tbsp chopped fresh parsley leaves

Instructions

  1. Preheat the grill to medium-high heat (425°F). Cut 8 sheets of heavy-duty aluminum foil.
  2. Microwave potatoes for 3 minutes total until tender; slice.
  3. On double-lined foil sheets, layer potatoes, corn disks, sausage slices, and shrimp.
  4. Melt butter and mix with lemon juice, thyme, and garlic; drizzle over each packet.
  5. Season with Old Bay seasoning to taste.
  6. Seal packets tightly and grill for 12-15 minutes until shrimp are cooked through.

Nutrition

Find it online: https://recipeinhome.com/grilled-shrimp-boil-packets/