Grilled Shrimp Boil Packets

These Grilled Shrimp Boil Packets are perfect for summer evenings, offering a delightful meal that’s both simple and packed with flavor. They bring together tender shrimp, savory sausage, sweet corn, and baby potatoes in an easy-to-manage foil packet. Whether you’re hosting a backyard barbecue, enjoying a family dinner, or just looking for a quick weeknight meal, this recipe shines with vibrant seasoning and minimal cleanup.

Why You’ll Love This Recipe

• Easy Cleanup: Cooking in foil packets means less mess in the kitchen, allowing you to enjoy your meal without worrying about extensive dishwashing.
• Flavorful Combination: The blend of shrimp, sausage, corn, and potatoes creates a delicious taste experience that’s sure to impress.
• Quick Preparation: With only 15 minutes of prep time, this dish is ideal for busy weeknights or spontaneous gatherings.
• Grill-Friendly: Keeping the cooking outside helps avoid heating up your home during hot summer days.
• Customizable Ingredients: You can easily swap out ingredients based on what you have on hand or your personal preferences.

Tools and Preparation

To make these Grilled Shrimp Boil Packets successfully, having the right tools is essential. Most of what you need is likely already in your kitchen!

Essential Tools and Equipment

• Reynolds Wrap Heavy Duty Aluminum Foil
• Gas grill
• Microwave-safe dish
• Sharp knife
• Cutting board

Importance of Each Tool

• Reynolds Wrap Heavy Duty Aluminum Foil: This sturdy foil ensures your packets stay sealed while grilling, preventing leaks and ensuring even cooking.
• Gas grill: Provides the perfect high heat needed to cook the shrimp and vegetables quickly while adding that delicious charred flavor.
• Microwave-safe dish: Ideal for melting butter without making a mess and allows for easy mixing of seasonings.

Ingredients

For the Packet

• 1 lb baby or small red potatoes
• 2 ears corn, (shucked and sliced into 1-inch thick disks)
• 2 (4 oz) chicken or turkey cajun style andouille sausage links, sliced into 1/4-inch thick slices
• 1 lb large raw shrimp, (peeled and deveined)

Seasoning & Garnish

• 6 Tbsp butter, (diced into 1 Tbsp pieces)
• 2 Tbsp fresh lemon juice
• 2 tsp chopped fresh thyme leaves
• 2 cloves garlic, (minced)
• 2 tsp Old Bay seafood seasoning, (or more to taste)
• 2 Tbsp chopped fresh parsley leaves

How to Make Grilled Shrimp Boil Packets

Step 1: Preheat the Grill

Preheat a gas grill over medium-high heat to about 425 degrees. Cut 8 sheets of Reynolds Wrap Heavy Duty Aluminum Foil measuring 12 by 14 inches. Use two sheets of foil per packet.

Step 2: Prepare the Potatoes

Place the potatoes on a plate and microwave them on high power for 1.5 minutes. Rotate them and microwave for another 1.5 minutes. Once cool enough to handle, slice them into pieces.

Step 3: Assemble the Packets

Divide the sliced potatoes among each of the four double-lined foil sheets. Layer with corn disks, sausage slices, and shrimp.

Step 4: Add Butter Mixture

In a microwave-safe dish, melt the butter. Stir in lemon juice, thyme, and minced garlic. Drizzle about 2 tablespoons of this mixture evenly over each packet.

Step 5: Season Each Packet

Sprinkle each packet with approximately 1/2 teaspoon of Old Bay seasoning or more according to your taste preference.

Step 6: Seal & Grill

Wrap up the sides of the first sheet of foil tightly around the ingredients. Then place a second sheet going opposite lengthwise and crimp edges to seal well. Grill sealed side up for about 12 – 15 minutes until potatoes are tender and shrimp are cooked through. Serve warm garnished with fresh parsley!

How to Serve Grilled Shrimp Boil Packets

Grilled Shrimp Boil Packets are not only delicious but also versatile when it comes to serving. You can enhance your dining experience with a few simple additions that will complement the flavors of the shrimp and other ingredients.

Pairing with Dipping Sauces

• Garlic Butter Sauce – A rich and savory option that pairs wonderfully with shrimp.
• Cocktail Sauce – A tangy, zesty sauce that adds a classic touch to the meal.
• Lemon Aioli – Creamy and citrusy, this dip enhances the fresh flavors of the seafood.

Serving on a Platter

• Family-Style Presentation – Place all packets on a large platter for a communal feel, encouraging sharing and interaction at the table.
• Individual Plates – Serve each packet on its own plate for a more formal dining experience.

Adding Fresh Garnishes

• Chopped Parsley – Sprinkling fresh herbs not only adds color but also enhances the flavor profile.
• Lemon Wedges – Provide wedges for guests to squeeze over their shrimp for an extra burst of freshness.

How to Perfect Grilled Shrimp Boil Packets

To create the best Grilled Shrimp Boil Packets, you’ll want to focus on both preparation and grilling techniques. Here are some expert tips to ensure your dish is flawless.

• Use Fresh Ingredients – Fresh shrimp and vegetables will enhance flavor significantly compared to frozen options.
• Don’t Overcook Shrimp – Keep an eye on cooking time; shrimp should be opaque and firm but not rubbery.
• Seal Packets Well – Properly crimping the edges of your foil packets prevents steam from escaping, ensuring even cooking.
• Adjust Seasoning – Feel free to tweak the Old Bay seasoning according to your taste preferences for a personalized flavor.
• Pre-Cook Potatoes Slightly – Microwaving potatoes before grilling ensures they cook through perfectly alongside the shrimp.

Best Side Dishes for Grilled Shrimp Boil Packets

Pairing side dishes with Grilled Shrimp Boil Packets can elevate your meal. Here are some tasty options that go well with this flavorful main course.

1. Coleslaw – A crunchy, tangy side that provides a refreshing contrast to the rich flavors of the boil packets.
2. Cornbread – Sweet and buttery cornbread offers a delightful complement to the spices in your grilled shrimp dish.
3. Garlic Bread – Soft, buttery garlic bread is perfect for soaking up any leftover juices from your foil packets.
4. Roasted Vegetables – Seasonal veggies roasted until caramelized add color and nutrition to your meal.
5. Potato Salad – A creamy or vinaigrette-based potato salad rounds out the meal with its comforting texture.
6. Grilled Asparagus – Lightly seasoned asparagus grilled alongside your packets brings a fresh taste and vibrant color.

Common Mistakes to Avoid

When making Grilled Shrimp Boil Packets, it’s easy to overlook some key details that can affect the final dish. Here are common mistakes and how to avoid them.

• Ignoring Cooking Times: Cooking too long can lead to rubbery shrimp. Keep an eye on the grill timer and remove packets as soon as shrimp turn pink.
• Overloading the Packets: Stuffing too many ingredients can prevent even cooking. Stick to recommended amounts for best results.
• Skipping Seasoning: Not seasoning adequately can result in bland packets. Use enough Old Bay and other spices for robust flavor.
• Using Inadequate Foil: Thin foil can tear easily, leading to leaks. Always use heavy-duty aluminum foil for secure packets.
• Not Prepping the Potatoes: Failing to pre-cook or slice potatoes can lead to undercooked veggies. Microwave them beforehand for even tenderness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover packets in airtight containers.
• Use within 2-3 days for best quality.

Freezing Grilled Shrimp Boil Packets

• Wrap each packet tightly in plastic wrap, then aluminum foil.
• Freeze for up to 2 months; label with dates for reference.

Reheating Grilled Shrimp Boil Packets

• Oven: Preheat oven to 350°F (175°C). Place packets on a baking sheet and heat for about 15-20 minutes until warm.
• Microwave: Remove foil and place in a microwave-safe dish. Heat on high for 2-3 minutes or until heated through.
• Stovetop: In a covered skillet over medium heat, add a splash of water and place packets inside. Steam for about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Grilled Shrimp Boil Packets.

Can I make Grilled Shrimp Boil Packets in advance?

Yes, you can assemble packets ahead of time and store them in the refrigerator until ready to grill.

What vegetables can I add to my Grilled Shrimp Boil Packets?

You can include bell peppers, zucchini, or asparagus for extra flavor and nutrition.

How do I know when the shrimp are cooked?

Shrimp are done when they turn pink and opaque, which usually takes about 12-15 minutes on the grill.

Can I use frozen shrimp for these packets?

Absolutely! Just ensure they are thawed before grilling for even cooking.

What is the best way to serve Grilled Shrimp Boil Packets?

Serve them directly from the foil with fresh lemon wedges or over rice for a complete meal.

Final Thoughts

Grilled Shrimp Boil Packets are perfect for summer gatherings or family dinners. Their ease of preparation makes them a go-to choice when you want delicious food without much hassle. Feel free to customize your packet with different proteins or veggies based on your taste preferences!