Grilled Salmon Skewers with Garlic and Dijon
Grilled Salmon Skewers with Garlic and Dijon are the perfect dish for those looking to impress their guests or simply enjoy a delicious, healthy meal at home. Bursting with flavor from zesty garlic and tangy Dijon mustard, these skewers feature juicy salmon that cooks quickly on the grill, making them an ideal choice for summer barbecues, family dinners, or quick weeknight meals. In just under 30 minutes, you can create a mouthwatering dish that pairs beautifully with salads or dipping sauces. Enjoy the vibrant taste and appealing presentation that will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lbs salmon fillets (cut into 1-inch squares)
- 2 large lemons (thinly sliced)
- 2 Tbsp fresh parsley (chopped)
- 2–3 garlic cloves (pressed)
- 0.5 Tbsp Dijon mustard
- 0.5 tsp salt
- 0.125 tsp ground black pepper
- 2 Tbsp light olive oil
- 2 Tbsp fresh lemon juice
Instructions
- Soak bamboo skewers in water for at least one hour to prevent burning.
- Preheat your grill to medium heat (about 375˚F).
- In a mixing bowl, combine parsley, pressed garlic, Dijon mustard, salt, pepper, olive oil, and fresh lemon juice to create the marinade.
- Thread salmon pieces and folded lemon slices onto the skewers; double skewer for easier grilling.
- Brush both sides of the skewered salmon with the marinade.
- Oil the grill grates and place skewers on the hot barbecue.
- Grill for about 3-4 minutes per side or until salmon is cooked through and opaque.
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg