Grilled Salmon Skewers with Garlic and Dijon

These Grilled Salmon Skewers with Garlic and Dijon are a delightful addition to any meal. Perfect for summer barbecues, family dinners, or even a quick weeknight meal, these skewers offer a burst of flavor in every bite. The combination of juicy salmon, zesty garlic, and the tang of Dijon mustard makes them irresistible. Plus, they come together in less than 30 minutes – making them a go-to recipe for busy cooks.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in under 30 minutes, perfect for those busy nights.
• Flavorful Marinade: The garlic and Dijon mustard add a delicious kick that enhances the natural taste of the salmon.
• Versatile Serving Options: Serve these skewers as an appetizer, main dish, or even in salads for added texture.
• Healthy and Nutritious: Salmon is packed with omega-3 fatty acids and protein, making this dish both tasty and good for you.
• Kid-Friendly: The fun presentation on skewers makes this dish appealing to kids and adults alike.

Tools and Preparation

To create these grilled salmon skewers successfully, you’ll need a few essential tools. Having the right equipment will make your cooking process smoother.

Essential Tools and Equipment

• Bamboo skewers
• Grill
• Mixing bowl
• Basting brush

Importance of Each Tool

• Bamboo skewers: Soaking these before use prevents them from burning on the grill.
• Grill: A good quality grill ensures even cooking and adds that authentic charred flavor.
• Mixing bowl: Useful for combining the marinade ingredients thoroughly.
• Basting brush: Helps apply the marinade evenly to the salmon for maximum flavor.

Ingredients

These take less than 30 minutes to make and you end up with such juicy, flaky and flavorful salmon… you’ll want seconds!

For the Salmon

• 1.5 lbs salmon fillets (cut into 1-inch squares)

For the Marinade

• 2 large lemons thinly sliced
• 2 Tbsp parsley (freshly chopped)
• 2 large or 3 small garlic cloves (pressed)
• 1/2 Tbsp Dijon mustard (we used grey poupon)
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• 2 Tbsp light olive oil (not extra virgin, pick something with a higher smoke point)
• 2 Tbsp of fresh lemon juice from 1/2 large lemon or 1 small lemon

How to Make Grilled Salmon Skewers with Garlic and Dijon

Step 1: Prep the Skewers

• Soak bamboo skewers in water for at least one hour to prevent them from catching fire on the grill.
• Preheat your grill to medium heat (about 375˚F).

Step 2: Make the Marinade

• In a medium bowl, combine:
• 2 Tbsp chopped parsley
• 2 pressed garlic cloves
• 1/2 Tbsp Dijon mustard
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• 2 Tbsp light olive oil
• 2 Tbsp fresh lemon juice

Step 3: Assemble the Skewers

• Double skewer salmon pieces and folded lemon slices onto two skewers at a time. This technique helps in turning the kebobs easily on the grill.
• Brush both sides of the skewered salmon with your prepared marinade.

Step 4: Grill the Skewers

• Oil your grill grates to prevent sticking.
• Carefully place the salmon skewers onto the hot BBQ.
• Grill kebobs for about 3-4 minutes per side or until the salmon is cooked through and opaque.

Enjoy your delicious Grilled Salmon Skewers with Garlic and Dijon!

How to Serve Grilled Salmon Skewers with Garlic and Dijon

Grilled salmon skewers with garlic and Dijon are a delightful dish that can be served in various ways. Their juicy, flaky texture pairs well with many sides and garnishes, making them perfect for any occasion.

Fresh Salads

• Mixed Greens Salad: Toss greens like arugula and spinach with a light vinaigrette for a refreshing contrast.
• Caesar Salad: The creamy dressing and crunchy croutons complement the skewers beautifully.

Dipping Sauces

• Tzatziki Sauce: This yogurt-based sauce helps to cool down the flavors while adding creaminess.
• Chimichurri Sauce: A vibrant herby sauce that enhances the grilled taste of the salmon.

Citrus Garnishes

• Lemon Wedges: Serve with lemon wedges for an added zesty kick.
• Herb Sprigs: Fresh parsley or dill sprinkled on top adds color and freshness.

How to Perfect Grilled Salmon Skewers with Garlic and Dijon

To achieve perfectly grilled salmon skewers, a few tips can make all the difference. Following these suggestions will ensure your dish is full of flavor and cooked to perfection.

• Soak Skewers Before Use: Soaking bamboo skewers prevents them from burning during grilling.
• Use Fresh Ingredients: Fresh salmon and herbs enhance flavor significantly compared to dried or processed versions.
• Marinate Properly: Allowing the salmon to marinate for at least 30 minutes boosts flavor penetration.
• Watch Cooking Time: Overcooking can dry out salmon; aim for 3-4 minutes per side until opaque.
• Double Skewer Method: This technique keeps the salmon from spinning on the grill, making it easier to turn evenly.

Best Side Dishes for Grilled Salmon Skewers with Garlic and Dijon

Pairing your grilled salmon skewers with side dishes elevates the meal experience. Here are some delicious options that complement this dish well.

1. Quinoa Salad: A light quinoa salad mixed with cherry tomatoes, cucumber, and a lemon dressing provides a nutritious base.
2. Roasted Vegetables: Seasonal vegetables like zucchini, bell peppers, and asparagus roasted in olive oil bring out their natural sweetness.
3. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that balances the fish’s flavors.
4. Coleslaw: A tangy coleslaw adds crunch and acidity, which brightens the overall meal.
5. Brown Rice Pilaf: Fluffy brown rice cooked with herbs complements the richness of the salmon nicely.
6. Grilled Corn on the Cob: Sweet corn brushed with butter pairs perfectly with smoky grilled flavors.
7. Couscous Salad: Fluffy couscous mixed with veggies and a hint of lemon is both light and satisfying.
8. Steamed Broccoli: Simple steamed broccoli adds nutrition without overwhelming flavors, keeping the focus on the skewers.

Common Mistakes to Avoid

Making grilled salmon skewers can be simple, but common mistakes can affect the flavor and texture. Here are a few pitfalls to watch out for:

• Skipping the Soaking Step: Not soaking your bamboo skewers can lead to burning on the grill. Always soak them for at least an hour before grilling.

• Overcrowding the Skewers: If you pack too much salmon and lemon together, it won’t cook evenly. Space out pieces to ensure they grill properly.

• Using Low-Quality Oil: Using extra virgin olive oil can result in smoke and bitter flavors. Opt for light olive oil which has a higher smoke point.

• Not Marinating Long Enough: Quick marinades do not allow flavors to penetrate the salmon. Aim for at least 15 minutes of marinating time for best results.

• Ignoring Grill Temperature: A grill that’s too hot can char the outside while leaving the inside raw. Preheat to medium heat (around 375˚F) for balanced cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover skewers in an airtight container.
• They can last up to 3 days in the fridge.

Freezing Grilled Salmon Skewers with Garlic and Dijon

• Wrap individual skewers tightly in plastic wrap.
• Place in a freezer-safe bag and store for up to 2 months.

Reheating Grilled Salmon Skewers with Garlic and Dijon

• Oven: Preheat oven to 350˚F, place skewers on a baking sheet, and heat for about 10 minutes.

• Microwave: Place skewers on a microwave-safe plate, cover with a damp paper towel, and reheat in intervals of 30 seconds until warm.

• Stovetop: Heat a non-stick skillet over medium heat, add a splash of water or broth, then cover and steam for about 4-5 minutes until heated through.

Frequently Asked Questions

If you have questions about making grilled salmon skewers, we’ve got answers! Here are some common queries:

Can I use other fish for Grilled Salmon Skewers with Garlic and Dijon?

Yes! You can substitute salmon with other firm fish like swordfish or tuna. Adjust cooking times as needed.

What type of garlic should I use?

Fresh garlic is best for flavor. Pressed or minced garlic will give you the most aromatic results in your marinade.

How do I know when my salmon is done?

Salmon is fully cooked when it flakes easily with a fork and has turned opaque throughout. Use a thermometer; it should read 145˚F internally.

Can I make these skewers ahead of time?

Absolutely! You can assemble the skewers ahead of time and store them in the fridge until you’re ready to grill.

Final Thoughts

Grilled Salmon Skewers with Garlic and Dijon are not only quick but also packed with flavor. They make for an impressive yet easy dish that’s perfect for any occasion. Feel free to customize your skewers by adding vegetables or using different marinades based on your taste preferences!