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Grilled Peaches with Vanilla Ice Cream

Grilled Peaches with Vanilla Ice Cream

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Grilled Peaches with Vanilla Ice Cream is a simple yet elegant dessert that captures the essence of summer. With minimal preparation time, this dish transforms juicy, caramelized peaches into a warm delight that pairs perfectly with creamy vanilla ice cream. Ideal for barbecues, family gatherings, or a sweet ending to any meal, these grilled peaches elevate your dessert game effortlessly. Drizzle with honey and a sprinkle of flaky sea salt for an added layer of flavor that will impress your guests and satisfy your sweet cravings.

Ingredients

Scale
  • 2 ripe peaches
  • 2 ripe nectarines
  • Canola oil
  • 8 large scoops of vanilla ice cream
  • Honey (for drizzling)
  • Sea salt (for sprinkling)

Instructions

  1. Preheat the grill to medium-high heat.
  2. Lightly brush peach and nectarine halves with canola oil.
  3. Grill the fruit for 3-4 minutes, rotating halfway for nice grill marks.
  4. Carefully remove from the grill and place a scoop of vanilla ice cream in each fruit half.
  5. Finish by drizzling with honey and sprinkling with sea salt before serving.

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