Grilled Chili Lime Chicken Fajita Salad
Grilled Chili Lime Chicken Fajita Salad is a vibrant and delicious dish that brings together juicy marinated chicken, creamy avocados, and colorful grilled peppers. This salad is perfect for any occasion—whether you’re hosting a summer barbecue or looking for a healthy meal prep option. The zesty chili lime dressing adds a delightful kick, making it a crowd-pleaser that’s both nutritious and satisfying. Easy to prepare and packed with flavor, this salad can be customized with your favorite veggies or served with tortillas for a complete meal. Enjoy the refreshing blend of textures and tastes that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
Ingredients
- Boneless chicken thighs
- Olive oil
- Lime juice
- Garlic
- Red chili flakes
- Bell peppers (yellow and red)
- Onion
- Romaine lettuce
- Avocados
- Cilantro
Instructions
- Prepare the marinade by whisking together olive oil, lime juice, garlic, red chili flakes, brown sugar, cumin, and salt in a mixing bowl.
- Marinate the chicken in half of the marinade for at least 2 hours in the refrigerator. Reserve the remaining marinade.
- Grill the chicken on medium-high heat until golden brown and cooked through, about 6-7 minutes per side. Let rest before slicing.
- Sauté sliced bell peppers and onions in a grill pan until tender-crisp.
- Assemble the salad by layering romaine lettuce, avocado slices, grilled chicken strips, sautéed vegetables, and drizzle with the remaining marinade.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 115mg