Grilled Chicken Street Tacos
Grilled Chicken Street Tacos are a delightful culinary treat that combines tender, marinated chicken thighs with vibrant toppings, all wrapped in soft corn tortillas. Perfect for any occasion, these tacos balance incredible flavor and ease of preparation, making them an instant crowd-pleaser. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, the smoky grilled chicken paired with fresh ingredients like avocado and cilantro creates a deliciously satisfying meal. This recipe offers an easy way to impress your guests while also being customizable to cater to various taste preferences. Get ready to savor every bite of these flavorful street tacos!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4 people (8 tacos) 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 3 cloves garlic
- 2 tsp ground cumin
- 1.5 tsp ancho chili powder
- Fresh cilantro
- Mini corn taco shells
- Avocado, onion, lime (for serving)
Instructions
- Marinate the chicken: Combine lime juice, olive oil, garlic, cumin, ancho chili powder, cilantro, salt, and pepper in a bowl. Pour over chicken in a resealable bag; marinate for at least 1 hour.
- Preheat grill to medium-high heat (425-450°F).
- Grill chicken for about 5-6 minutes per side until cooked through (165°F internal temperature). Let rest for 5 minutes.
- Dice grilled chicken and assemble tacos with toppings like avocado and onion.
- Serve warm with lime wedges.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 95mg
Find it online: https://recipeinhome.com/grilled-chicken-street-tacos/