Green Onion Zucchini Cheddar Quick Bread
Discover the delightful taste of our Green Onion Zucchini Cheddar Quick Bread, a perfect addition to any meal! This moist and savory quick bread effortlessly combines the mild flavor of zucchini with the sharpness of cheddar cheese and the fresh notes of green onions. Ideal for brunch gatherings, cozy dinners, or even as a breakfast treat, this recipe is quick to prepare and versatile enough to complement a variety of dishes. Whether enjoyed warm with butter or paired with soup and salads, each bite offers a comforting experience that everyone will love. Plus, it’s a great way to sneak in some veggies without sacrificing taste!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups shredded zucchini
- 2 cups plain white flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 1 cup milk (2%, whole, or nonfat)
- 1 tbsp white or apple cider vinegar
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 1/2 cups sharp cheddar cheese, grated
- 2 chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini and cheddar cheese; finely chop the green onions.
- In one bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In another bowl with zucchini, mix in milk, vinegar, egg, and melted butter until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in cheese and green onions.
- Pour batter into a greased loaf pan; spread evenly.
- Bake for about 60 minutes until golden brown.
- Let cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 231
- Sugar: 3g
- Sodium: 312mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 37mg