Golden Greek Honey Pie (Melopita)
Golden Greek Honey Pie (Melopita) is a delightful dessert that combines the rich flavors of semolina and honey, all enveloped in flaky phyllo layers. This easy-to-make pie is perfect for any occasion—be it family gatherings or a cozy night in. With its comforting sweetness and beautiful golden crust, Melopita is sure to impress your guests and satisfy your sweet cravings. The aromatic spices of cinnamon and nutmeg create a warm, inviting flavor profile that evokes the essence of Mediterranean desserts. Serve it warm or at room temperature, and watch as everyone savors each delicious bite.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Lay one sheet of phyllo in the dish, brushing generously with melted butter. Repeat with six more sheets.
- In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
- Pour the filling over the stacked phyllo base evenly.
- Cover with the remaining phyllo sheet, brushing each layer with melted butter, and lightly score the top for serving portions.
- Bake for 40–45 minutes until golden brown and set. Let cool for about 10 minutes before drizzling with warmed honey and sprinkling with toasted sesame seeds.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 330
- Sugar: 21g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 65mg
Find it online: https://recipeinhome.com/golden-greek-honey-pie-melopita/