Gingerbread Scones
Indulge in the warm, comforting flavors of our Gingerbread Scones Recipe—a delightful treat that captures the essence of cozy autumn and winter days. With a perfect balance of spices like ginger, cinnamon, and cloves, these scones are tender on the inside with a charmingly crunchy top. Quick to prepare in just 26 minutes, they are ideal for breakfast, brunch, or as an afternoon snack paired with your favorite coffee or tea. Customize them with nuts or dried fruits for an extra twist. Enjoy the festive aromas wafting through your kitchen as you bake these delicious scones!
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups unbleached white flour
- 1 tbsp baking powder
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp sea salt
- 2 tbsp granulated sugar
- 1/2 cup cold butter (or vegan butter)
- 1/4 cup molasses
- 1/2 cup milk (any type)
Instructions
- Preheat your oven to 425°F.
- In a mixing bowl, whisk together flour, baking powder, ginger, cinnamon, cloves, salt, and sugar.
- Cut in cold butter until mixture resembles pea-sized pieces.
- Stir in molasses and milk until just combined.
- Form dough into a circle about 3/4” thick on a baking sheet.
- Brush top with milk and sprinkle sugar.
- Cut into wedges and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 7g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipeinhome.com/gingerbread-scones-recipe/