Gingerbread Scones Recipe

This Gingerbread Scones Recipe is a delightful treat, perfect for cozying up during the cooler months. These scones offer a warm, fragrant bite that beautifully captures the essence of fall and winter. Enjoy them with your favorite coffee or tea for breakfast, brunch, or as a delightful snack any time of day!

Why You’ll Love This Recipe

• Quick and Easy: This gingerbread scones recipe takes just 26 minutes from start to finish, making it perfect for busy mornings.
• Versatile Treat: Ideal for breakfast, brunch, or dessert. They can be enjoyed any time you crave something sweet and spicy.
• Delicious Flavor: The blend of spices like ginger, cinnamon, and cloves creates a warm flavor that evokes holiday cheer.
• Perfectly Soft Texture: These scones are tender on the inside with a slightly crunchy top from the sugar sprinkle.
• Customize to Your Liking: Add nuts or dried fruits for extra flavor and texture.

Tools and Preparation

To make this gingerbread scones recipe effortlessly, gather a few essential tools. Having the right equipment will ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper (optional)
• Whisk

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to combine dry ingredients easily without making a mess.
• Pastry cutter: This tool makes cutting butter into flour quick and efficient, ensuring the right texture for your scones.
• Baking sheet: A sturdy baking sheet provides even heat distribution for perfectly baked scones.

Ingredients

This gingerbread scones recipe features simple ingredients that you likely have in your pantry:

For the Scones

• 2 cups unbleached white flour, = 8oz/240g
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar, coconut sugar, date sugar, regular, etc.
• 1 tsp granulated sugar, for sprinkling on top
• 1/2 cup cold butter in cubes (or vegan butter), = 4oz/115g
• 1/4 cup molasses, = 3oz/85g
• 1/2 cup milk, any kind – cow, coconut, almond, etc.
• 1 tsp milk, for top

For the Icing (Optional)

• 1 cup powdered sugar
• 2 tbsp melted butter, or vegan butter
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F. This step ensures your scones bake evenly and rise beautifully.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine all the dry ingredients:
1. Add flour, baking powder, ground ginger, ground cinnamon, ground cloves, sea salt, and 2 tablespoons of granulated sugar.
2. Whisk together until well combined.

Step 3: Cut in Butter

Using a pastry cutter or the back of a fork:
1. Cut cold butter cubes into the flour mixture until they resemble pea-sized pieces. This will create a flaky texture in your scones.

Step 4: Combine Wet Ingredients

Pour in:
– 1/2 cup of milk
– 1/4 cup of molasses

Stir everything together until just incorporated.

Step 5: Form the Dough

Bring the dough together gently with your hands:
– Flatten it out onto a cookie sheet into a circle about 3/4 thick.

Step 6: Prepare for Baking

Brush the top of the dough circle with:
– 1 teaspoon of milk

Sprinkle with:
– 1 teaspoon of sugar

This will create a lovely crunchy topping.

Step 7: Cut into Wedges

Cut the dough circle into 8 wedges.

Step 8: Bake

Place in your preheated oven and bake at 425 F for about:
– 15-20 minutes until they are risen and golden brown.

Step 9: Prepare Icing (Optional)

In a small bowl:
1. Whisk together powdered sugar, melted butter, maple syrup, and vanilla extract until smooth.

Step 10: Ice Your Scones

Using the back of a spoon or knife:
– Quickly spread icing over warm scones before it sets.

Now you’re ready to enjoy these delicious gingerbread scones! Serve them fresh with coffee or tea for a cozy treat.

How to Serve Gingerbread Scones Recipe

Gingerbread scones are a delightful treat that can be enjoyed in various ways. Whether you’re having them for breakfast, a snack, or dessert, these scones can be paired with different accompaniments to enhance their flavor.

With Hot Beverages

• Coffee: The warm, rich taste of coffee complements the spiced flavor of gingerbread scones perfectly.
• Tea: A cup of herbal or chai tea offers a soothing experience alongside the sweet and spicy notes of the scone.

With Spreads

• Butter: A pat of softened butter adds a creamy texture and richness that balances the spices.
• Jam: Fruit jams, like apricot or raspberry, provide a sweet contrast to the gingerbread flavors.

For Dessert

• Whipped Cream: Light and airy whipped cream makes for a decadent topping for those who enjoy a sweeter treat.
• Icing Drizzle: A simple icing made from powdered sugar can add sweetness and visual appeal.

How to Perfect Gingerbread Scones Recipe

To achieve the best results with your gingerbread scones, consider these helpful tips. They will ensure your scones come out light, fluffy, and full of flavor.

• Use cold ingredients: Cold butter and milk help create flaky layers in the scones.
• Don’t over-knead: Mixing the dough just until combined prevents tough scones; handle it gently.
• Choose quality spices: Fresh ground spices enhance the flavor, making your gingerbread scones even more aromatic.
• Adjust baking time as needed: Keep an eye on your scones while they bake; ovens vary in temperature.
• Let them cool slightly before icing: This prevents the icing from melting off and helps it set nicely on top.

Best Side Dishes for Gingerbread Scones Recipe

Pairing side dishes with gingerbread scones can elevate your meal experience. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the scones.
2. Yogurt Parfait: Layer yogurt with granola and berries for a wholesome side that complements the scone’s spice.
3. Cheese Platter: Soft cheeses like cream cheese or goat cheese pair nicely with sweet baked goods.
4. Vegetable Soup: A warm bowl of vegetable soup offers a comforting contrast to sweet gingerbread flavors.
5. Cinnamon Applesauce: Homemade applesauce with cinnamon enhances the overall spiced theme of your meal.
6. Chia Seed Pudding: This nutritious option adds creaminess and pairs well with baked goods like scones.

Common Mistakes to Avoid

Making gingerbread scones can be simple, but there are a few common mistakes that can lead to less-than-perfect results. Here are some tips to help you avoid them:

• Incorrect Measurements – Use precise measurements for flour and other ingredients. Too much flour can make the scones dry, while too little can prevent them from rising properly.

• Overmixing the Dough – Mix just until combined. Overmixing can result in tough scones instead of light and fluffy ones.

• Not Chilling Ingredients – Ensure your butter is cold before mixing. This helps create flaky layers in the scones.

• Skipping the Milk Topping – Don’t skip brushing milk on top before baking. This adds moisture and helps sugar stick for a nice crunchy top.

• Ignoring Baking Time – Keep an eye on your scones as they bake. Overbaking can lead to dry scones, while underbaking can leave them doughy inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover gingerbread scones in an airtight container.
• They typically last for up to 3 days in the refrigerator.

Freezing Gingerbread Scones Recipe

• Place cooled scones in a freezer-safe bag or container.
• They can be frozen for up to 3 months for best quality.

Reheating Gingerbread Scones Recipe

• Oven – Preheat oven to 350°F (175°C) and heat for about 5-10 minutes.
• Microwave – Heat one scone at a time for about 15-20 seconds.
• Stovetop – Use a skillet over low heat for about 2-3 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions regarding this gingerbread scones recipe:

How do I make my Gingerbread Scones Recipe more flavorful?

Add spices like nutmeg or cardamom for an extra kick. You could also mix in chocolate chips or nuts for added texture.

Can I use a different type of milk in the Gingerbread Scones Recipe?

Yes! You can use any type of milk, including almond, coconut, or oat milk, depending on your preference and dietary needs.

How do I know when my Gingerbread Scones are done?

Look for a golden-brown color on the tops and sides. A toothpick inserted into the center should come out clean.

What should I serve with Gingerbread Scones?

These scones pair wonderfully with coffee or tea. You could also serve them with jam or clotted cream for an added treat.

Final Thoughts

This gingerbread scones recipe is perfect for cozy mornings or festive gatherings. Its warm spices evoke feelings of comfort and joy during fall and winter seasons. Feel free to customize it with your favorite add-ins like dried fruits or nuts. Give this recipe a try, and enjoy delicious moments with family and friends!