Gingerbread Brownies
Gingerbread Brownies are a delightful fusion of rich, chewy brownies and the warm, spiced essence of traditional gingerbread. Perfect for holiday celebrations or cozy evenings at home, these brownies offer a unique and comforting flavor profile that is sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks / 227 g) unsalted butter, melted
- 1 ½ cups (300 g) light brown sugar, packed
- 2 large eggs, room temperature
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 2 ½ cups (312.5 g) all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- Confectioners' sugar, for dusting
Instructions
- Preheat the oven to 350°F. Line a 9×9-inch baking dish with parchment paper.
- In a large bowl, mix melted unsalted butter with light brown sugar until well combined. Add eggs, molasses, and vanilla extract; stir until smooth.
- In another bowl, whisk together all-purpose flour, ground ginger, cinnamon, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until fully incorporated.
- Spread the batter evenly in the prepared pan. Bake for 30–35 minutes until set in the center.
- Allow cooling before dusting with confectioners' sugar and cutting into squares.
Nutrition
- Serving Size: 1 brownie (55g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://recipeinhome.com/gingerbread-brownies/