Ghost Cookies
Transform your Halloween festivities with these delightful Ghost cookies! These whimsical treats are not only easy to make but also a fun and engaging activity for kids. Using chocolate chunk cookies as a base, you can decorate them with vegan marshmallows and icing to create spooky ghostly figures. Perfect for parties, gatherings, or simply indulging in sweet seasonal treats, these cookies will be the highlight of any Halloween celebration. So gather your ingredients and let the fun begin!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes about 9 Ghost cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200g pack chocolate chunk cookies
- 175g icing sugar
- 9 vegan marshmallows (regular size)
- Black writing icing
Instructions
- Prepare your work area by cleaning the surface and gathering all ingredients and tools.
- Place chocolate chunk cookies on a baking sheet lined with parchment paper.
- Cut each vegan marshmallow in half horizontally and place one half on top of each cookie to resemble a ghost's head.
- In a mixing bowl, sift the icing sugar until smooth. Spread icing over each marshmallow half for a ghostly look.
- Use black writing icing to add eyes and mouths to each ghost.
- Allow ghosts to set for about 10 minutes before serving.
Nutrition
- Serving Size: 1 Ghost cookie (approximately 35g)
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeinhome.com/ghost-cookies/