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German Chocolate Brownies

German Chocolate Brownies

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Indulge in our irresistible German Chocolate Brownies, a delightful fusion of rich chocolate and a luscious coconut-pecan frosting. This dessert is perfect for any occasion, from casual gatherings to festive celebrations, ensuring you’ll impress your guests and satisfy your sweet tooth. With a fudgy base topped with gooey frosting, these brownies not only taste fantastic but are also surprisingly easy to make. Whether you choose to whip them up from scratch or use a boxed mix, this recipe simplifies the process while delivering unforgettable flavors. Enjoy them warm, pair them with ice cream, or add your favorite toppings for a personalized touch.

Ingredients

Scale
  • 1 batch of brownies (8x8 or 9x9 pan)
  • 2/3 cup evaporated milk
  • 2/3 cup granulated sugar
  • 1 large egg yolk
  • 5 tablespoons unsalted butter
  • 1 1/2 teaspoons vanilla extract
  • 2/3 cup chopped toasted pecans
  • 1 3/4 cups sweetened shredded coconut

Instructions

  1. In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolk, and butter. Simmer for about 8-10 minutes until thickened.
  2. Remove from heat and stir in vanilla extract, chopped pecans, and shredded coconut.
  3. Spoon the warm frosting over cooled brownies and spread evenly.
  4. Cool completely before serving.

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