Garlic Butter Brazilian Steak
Garlic Butter Brazilian Steak is a mouthwatering dish that brings the vibrant flavors of Brazil to your dinner table. This quick and easy recipe features juicy skirt steak bathed in a rich garlic butter sauce, making it perfect for busy weeknights or special occasions. In just 15 minutes, you can create a restaurant-quality meal at home with minimal effort. The combination of garlic and butter enhances the steak’s natural flavors, ensuring every bite is unforgettable. Serve it alongside your favorite sides for a complete and satisfying meal that will impress family and friends alike.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 1.5 lb skirt steak (trimmed and cut into 4 pieces)
- 6 medium cloves garlic
- 2 oz unsalted butter
- 2 tablespoons canola oil
- Kosher salt and freshly ground black pepper
- 1 tablespoon fresh flat-leaf parsley (chopped)
Instructions
- Peel and mince the garlic with a pinch of salt.
- Pat the skirt steak dry, season both sides with salt and pepper.
- Heat canola oil in a skillet over medium-high heat until shimmering.
- Cook the steak for 2-3 minutes on each side for medium rare; then let it rest.
- In another skillet, melt the butter over low heat, add minced garlic, and cook until lightly golden (about 4 minutes).
- Slice the rested steak, drizzle with garlic butter, and garnish with parsley before serving.
Nutrition
- Serving Size: 1 piece of steak (approximately 170g)
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg
Find it online: https://recipeinhome.com/garlic-butter-brazilian-steak/