Garlic Butter Brazilian Steak

This Garlic Butter Brazilian Steak is a quick and delicious dish that brings the flavors of Brazil right to your dinner table. Perfect for busy weeknights or special occasions, this recipe features juicy skirt steak drenched in a rich garlic butter sauce. With just 15 minutes from start to finish, it’s an easy way to impress family and friends with minimal effort. The combination of garlic and butter elevates the steak’s natural flavors, making every bite unforgettable.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 15 minutes, making it perfect for a last-minute dinner.
• Flavorful Garlic Butter: The golden garlic butter sauce enhances the steak’s taste, ensuring every bite is packed with flavor.
• Restaurant-Quality Meal: Enjoy a gourmet experience at home without needing any fancy skills or equipment.
• Versatile Serving Options: Pair with your favorite sides like rice, salad, or roasted vegetables for a complete meal.
• Great for Any Occasion: Whether it’s a family dinner or a special celebration, this steak fits all settings.

Tools and Preparation

To whip up this Garlic Butter Brazilian Steak, you’ll need some basic kitchen tools. Having the right equipment makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Skillet (12-inch)
• Skillet (8-inch)
• Chef’s knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Skillet (12-inch): Ideal for searing the steak evenly, achieving that perfect browning on both sides.
• Chef’s knife: A sharp knife ensures quick and precise cutting of ingredients like garlic and steak.
• Cutting board: Provides a safe surface to prepare your ingredients without damaging your countertops.

Ingredients

Here are the ingredients you will need for this delectable Garlic Butter Brazilian Steak:

For the Garlic Butter Sauce

• 6 medium cloves garlic
• kosher salt

For the Steak

• 1.5 lb skirt steak (trimmed and cut into 4 pieces)
• freshly ground black pepper
• 2 tablespoons canola oil (or vegetable oil)
• 2 oz unsalted butter
• 1 tablespoon fresh flat-leaf parsley (chopped)

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Garlic

1. Peel the garlic cloves and smash them with the side of a chef’s knife.
2. Sprinkle the garlic lightly with salt and mince it.

Step 2: Cook the Steak

1. Pat the skirt steak dry with paper towels.
2. Season generously on both sides with kosher salt and freshly ground black pepper.
3. In a heavy-duty skillet over medium-high heat, add canola oil until shimmering hot.
4. Add the seasoned steak to the skillet; brown well on both sides for about 2 to 3 minutes for medium rare.
5. Transfer the cooked steak to a plate and let it rest while preparing the garlic butter.

Step 3: Make Garlic Butter Sauce

1. In an 8-inch skillet over low heat, melt unsalted butter.
2. Add minced garlic to melted butter and cook while swirling frequently until lightly golden, about 4 minutes.
3. Lightly salt to taste.

Step 4: Serve Your Dish

1. Slice the rested steak if desired.
2. Transfer slices onto plates.
3. Spoon warm garlic butter over each serving.
4. Sprinkle chopped parsley on top before serving.

Enjoy your homemade Garlic Butter Brazilian Steak alongside your choice of side dishes!

How to Serve Garlic Butter Brazilian Steak

Serving garlic butter Brazilian steak is all about enhancing its rich flavors and making it a complete meal. Here are some great ideas to elevate your steak dinner.

Classic Steakhouse Style

• Serve with creamy mashed potatoes for a cozy, comforting side that complements the savory taste of the steak.
• Add a side of sautéed green beans for a pop of color and a fresh crunch.

Fresh Salad Pairings

• A simple arugula salad with lemon vinaigrette can brighten the meal and balance the richness of the garlic butter.
• Consider a tomato and mozzarella salad for a refreshing option that adds a touch of Italian flair.

Flavorful Sauces

• Provide chimichurri on the side for an herbaceous kick that pairs well with the steak’s robust flavor.
• Offer a tangy balsamic reduction to drizzle over everything, adding sweetness and acidity.

How to Perfect Garlic Butter Brazilian Steak

To make your garlic butter Brazilian steak truly exceptional, follow these helpful tips for perfect results.

• Choose Quality Steak: Opt for high-quality skirt steak to ensure tenderness and flavor. Look for good marbling to enhance juiciness.
• Let It Rest: After cooking, allow the steak to rest for 5 minutes before slicing. This helps retain juices for a more flavorful bite.
• Monitor Cooking Time: Keep an eye on cooking times to achieve your desired doneness; aim for 2-3 minutes per side for medium rare.
• Use Fresh Garlic: Freshly minced garlic enhances the flavor more than pre-minced options. It’s worth the extra effort!
• Season Generously: Don’t skimp on salt and pepper; generous seasoning is key to bringing out the natural flavors of the beef.
• Garnish Creatively: Finish with chopped parsley or even crumbled feta cheese to add color and additional flavor.

Best Side Dishes for Garlic Butter Brazilian Steak

Pairing side dishes with garlic butter Brazilian steak can elevate your meal experience. Here are some delicious options that complement this dish beautifully.

1. Garlic Mashed Potatoes: Creamy and buttery, these potatoes soak up any extra garlic butter sauce.
2. Roasted Asparagus: Lightly seasoned asparagus roasted until tender adds a nice crunch and earthy flavor.
3. Crispy Brussels Sprouts: Roasted Brussels sprouts drizzled with balsamic glaze bring out their natural sweetness.
4. Corn on the Cob: Sweet corn grilled or boiled makes for a classic companion, especially during summer months.
5. Caesar Salad: Crisp romaine lettuce topped with parmesan cheese and croutons offers a refreshing contrast.
6. Quinoa Salad: A light quinoa salad mixed with cucumbers, tomatoes, and lemon dressing provides freshness and texture.

Common Mistakes to Avoid

When making Garlic Butter Brazilian Steak, it’s easy to overlook some important details. Here are common mistakes and how to avoid them.

• Overcooking the Steak: Cooking for too long can lead to a tough steak. Aim for medium-rare by cooking 2-3 minutes per side.
• Insufficient Seasoning: Not seasoning the steak enough can dull the flavor. Be generous with salt and pepper before cooking.
• Skipping the Resting Time: Cutting into the steak immediately can cause juices to run out. Let it rest for a few minutes after cooking.
• Using Low-Quality Ingredients: Poor quality meat or butter can ruin your dish. Choose fresh, high-quality skirt steak and unsalted butter for best results.
• Forgetting Garlic Technique: Minced garlic should be cooked slowly to avoid burning. Cook it gently until lightly golden for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3 days for best flavor and quality.

Freezing Garlic Butter Brazilian Steak

• Wrap tightly in plastic wrap or foil and place in a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating Garlic Butter Brazilian Steak

• Oven: Preheat to 350°F (175°C). Place steak on a baking sheet, cover with foil, and heat until warmed through.
• Microwave: Heat on low power in short bursts, checking frequently to avoid overcooking.
• Stovetop: Use medium-low heat in a skillet, adding a bit of butter or oil to keep it juicy while reheating.

Frequently Asked Questions

Here are some common questions about preparing Garlic Butter Brazilian Steak.

How can I enhance the flavor of my Garlic Butter Brazilian Steak?

Adding herbs like rosemary or thyme during cooking can elevate the taste. You could also marinate your steak beforehand for extra depth.

What can I serve with Garlic Butter Brazilian Steak?

This dish pairs wonderfully with grilled vegetables, rice, or a fresh salad. Choose sides that complement the rich garlic butter sauce.

Can I use another cut of beef instead of skirt steak?

Yes! Flank steak or ribeye are great alternatives that will still deliver delicious results when prepared similarly.

How do I know when my Garlic Butter Brazilian Steak is ready?

Using a meat thermometer is best; aim for an internal temperature of 130°F (54°C) for medium-rare.

Final Thoughts

This Garlic Butter Brazilian Steak is not only quick and easy but also incredibly flavorful, making it perfect for any dinner occasion. Feel free to customize it with different herbs or spices according to your taste preferences!