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Funfetti Cake Recipe

Funfetti Cake Recipe
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Indulge in the joy of baking with this delightful Funfetti Cake Recipe, a vibrant and moist vanilla cake layered with colorful sprinkles. Perfect for birthdays, holidays, or just a sweet treat, this cake brings a celebratory spirit to any occasion. Made entirely from scratch, it combines the nostalgic flavors of a classic box mix with homemade goodness. With its fluffy texture and eye-catching layers, this Funfetti Cake is sure to impress friends and family alike!

Ingredients

Scale
  • 3 cups cake flour
  • 1 3/4 cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 tablespoons unsalted butter, room temperature
  • 1/3 cup vegetable oil
  • 3/4 cup whole milk, room temperature
  • 1 teaspoon white vinegar
  • 1 cup full fat sour cream, room temperature
  • 1 tablespoon pure vanilla extract
  • 4 large eggs, room temperature
  • 3/4 cup rainbow jimmies sprinkles
  • 1 1/2 cups unsalted butter, room temperature (for frosting)
  • 6 cups powdered sugar, sifted (for frosting)
  • 1/2 teaspoon salt (for frosting)
  • 2 teaspoons pure vanilla extract (for frosting)
  • 4–6 tablespoons whole milk (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans lined with parchment paper.
  2. In a large bowl, whisk together the cake flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat the butter until creamy. Gradually add sugar until light and fluffy.
  4. Mix in oil, milk, vinegar, sour cream, vanilla extract, and eggs until smooth.
  5. Gradually add dry ingredients to the wet mixture until just combined; fold in sprinkles gently.
  6. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool before frosting.

Nutrition

Find it online: https://recipeinhome.com/funfetti-cake-recipe/