Funfetti Cake Recipe

With layers of soft and moist vanilla cake speckled with rainbow sprinkles, this Funfetti Cake Recipe truly embodies joy and celebration. Perfect for birthdays, holidays, or just because, this cake tastes just like the box mix we all know and love but is made entirely from scratch. Its delightful flavor and vibrant colors make it a standout dessert for any occasion!

Why You’ll Love This Recipe

• Easy to Make: This recipe is simple enough for bakers of all skill levels, making it a fun project in the kitchen.
• Deliciously Flavorful: The combination of vanilla and butter creates a rich, comforting flavor that everyone will adore.
• Perfect for Celebrations: Whether it’s a birthday or holiday gathering, this cake adds a festive touch to your dessert table.
• Customizable: Feel free to swap in different types of sprinkles or frostings to match your theme or preference.
• Moist and Tender: The secret ingredient of sour cream ensures your cake remains moist long after baking.

Tools and Preparation

Before diving into the baking process, gather your tools and ensure your workspace is set up for success.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Electric mixer
• 8-inch round cake pans
• Parchment paper
• Cooling rack

Importance of Each Tool

• Electric mixer: Helps achieve a fluffy batter by thoroughly mixing ingredients together.
• Measuring cups: Accurate measurements are crucial for baking success; they ensure your ratios are correct.
• Cooling rack: Allows the cake to cool evenly, preventing sogginess on the bottom.

Ingredients

To create this delightful Funfetti Cake, gather the following ingredients:

For the Cake

• 3 cups (390g) cake flour, spooned and leveled
• 1 3/4 cups (350g) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 12 tablespoons (180g) unsalted butter, room temperature
• 1/3 cup (80mL) vegetable oil
• 3/4 cup (180mL) whole milk, room temperature
• 1 teaspoon white vinegar
• 1 cup (240g) full fat sour cream, room temperature
• 1 tablespoon pure vanilla extract
• 4 large eggs, room temperature
• 3/4 cup (120g) rainbow jimmies sprinkles

For the Frosting

• 1 1/2 cups (340g) unsalted butter, room temperature
• 6 cups (780g) powdered sugar, sifted
• 1/2 teaspoon salt
• 2 teaspoons pure vanilla extract
• 4-6 tablespoons whole milk

How to Make Funfetti Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine the cake flour, granulated sugar, baking powder, baking soda, and salt.
2. Whisk until well blended.

Step 3: Cream Butter and Sugar

In another bowl:
1. Beat the room temperature butter until creamy using an electric mixer.
2. Gradually add in the granulated sugar while continuing to beat until light and fluffy.

Step 4: Add Wet Ingredients

To the butter mixture:
1. Add vegetable oil, whole milk, white vinegar, sour cream, vanilla extract, and eggs.
2. Mix until smooth and fully combined.

Step 5: Combine Mixtures

Gradually add the dry mixture into the wet ingredients:
1. Mix until just combined; be careful not to overmix.
2. Gently fold in rainbow sprinkles.

Step 6: Bake

Pour the batter evenly into prepared pans:
1. Bake in preheated oven for 25–30 minutes or until a toothpick inserted comes out clean.
2. Allow cakes to cool in pans for about 10 minutes before transferring them to cooling racks.

Step 7: Prepare Frosting

In a mixing bowl:
1. Beat room temperature butter until creamy.
2. Gradually add sifted powdered sugar while mixing on low speed.
3. Add salt, vanilla extract, and enough milk to reach desired consistency.

Step 8: Assemble Cake

Once cooled:
1. Place one layer on a serving plate; spread frosting on top.
2. Add the second layer and frost the top and sides of the cake as desired.

Now you have a beautiful Funfetti Cake ready to delight everyone at your next celebration! Enjoy every colorful bite!

How to Serve Funfetti Cake Recipe

Serving your funfetti cake is all about creating a festive and joyful atmosphere. Whether it’s a birthday party or a casual get-together, you can enhance the experience with some creative serving ideas.

Individual Cake Slices

• Serve slices of funfetti cake on colorful dessert plates for a cheerful presentation. Pair each slice with a dollop of whipped cream for added indulgence.

Mini Cake Cups

• Cut the cake into small cubes and layer them in clear cups with whipped cream and extra sprinkles. This creates an easy-to-eat treat perfect for parties.

Funfetti Cake Pops

• Transform leftover cake into funfetti cake pops by crumbling the cake, mixing it with frosting, and rolling it into balls. Dip in chocolate coating and add more sprinkles!

Ice Cream Sandwiches

• Use slices of funfetti cake to create ice cream sandwiches. Simply place a scoop of your favorite ice cream between two pieces of cake and enjoy.

Birthday Cake Platter

• For special occasions, arrange the whole funfetti cake on a decorative platter surrounded by fresh fruit or additional sprinkles. It’ll be the centerpiece of any dessert table!

How to Perfect Funfetti Cake Recipe

To achieve the best results with your funfetti cake recipe, follow these tips for a moist and flavorful dessert.

• Use room temperature ingredients: Bringing ingredients like eggs, butter, and milk to room temperature helps them mix better, resulting in a smoother batter.

• Sift dry ingredients: Sifting flour, baking powder, and baking soda ensures even distribution and prevents clumps that can affect the texture.

• Don’t overmix: Mix just until the ingredients are combined to avoid dense cake. Overmixing can lead to tough texture.

• Add sprinkles last: Fold rainbow jimmies into the batter gently at the end to prevent them from bleeding color into the cake.

• Check doneness: Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your cake is ready.

Best Side Dishes for Funfetti Cake Recipe

Pairing side dishes with your funfetti cake can elevate your dessert experience. Here are some delightful options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
2. Vanilla Ice Cream: Creamy vanilla ice cream pairs perfectly with the colorful layers of funfetti.
3. Chocolate Pudding: The rich flavors of chocolate pudding complement the lightness of the funfetti cake.
4. Whipped Cream: A simple dollop of homemade whipped cream enhances each slice beautifully.
5. Gelato: Opt for fruity or nutty gelato flavors to offer an upscale touch alongside your funfetti delight.
6. Coffee or Tea: Serve warm beverages like coffee or tea for guests who enjoy sipping while indulging in sweet treats.

Common Mistakes to Avoid

Baking a funfetti cake can be delightful, but there are common pitfalls. Here are some mistakes to watch for.

• Boldly skip the room temperature ingredients: Using cold eggs or butter can lead to an uneven batter. Always bring your eggs and butter to room temperature before starting.

• Boldly underestimate the mixing time: Not mixing the batter enough can result in a dense cake. Mix until fully combined and fluffy for the best texture.

• Boldly ignore the measuring technique: Incorrectly measured flour can ruin your cake’s structure. Spoon and level your flour for accurate measurements.

• Boldly forget to add sprinkles carefully: Adding sprinkles too early can cause them to sink. Fold them into the batter gently just before pouring it into the pan.

• Boldly cut corners on cooling: Cutting the cake too soon can lead to crumbling. Allow it to cool completely in the pan and then on a wire rack before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure the cake is completely cooled before wrapping it tightly.

Freezing Funfetti Cake Recipe

• Wrap slices or whole cakes in plastic wrap, then foil, before freezing.
• Can be frozen for up to 3 months for optimal freshness.

Reheating Funfetti Cake Recipe

• Boldly use the oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Boldly use the microwave: Heat individual slices at medium power in 15-second intervals until warm.
• Boldly use the stovetop: Place a slice in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about this funfetti cake recipe that may help you out!

What makes this Funfetti Cake Recipe so special?

This funfetti cake is light, moist, and packed with colorful sprinkles, making it perfect for any celebration or as a delightful treat any day.

Can I customize my Funfetti Cake Recipe?

Absolutely! You can swap out rainbow sprinkles for themed ones or add chocolate chips for extra flavor.

How do I make my Funfetti Cake Recipe gluten-free?

You can replace regular cake flour with a gluten-free blend. Make sure all your other ingredients are also gluten-free.

What should I serve with my Funfetti Cake?

It pairs wonderfully with whipped cream or ice cream. Fresh fruits also complement its sweetness nicely.

Final Thoughts

This funfetti cake recipe is not only festive but also incredibly versatile! Perfect for birthdays or any gathering, you can easily customize it with different sprinkles or flavors. Give it a try and enjoy every delightful bite!