Frozen Yogurt Recipe
Indulge in the refreshing delight of this easy Frozen Yogurt Recipe, a perfect treat for any occasion! With just four simple ingredients, you can create a creamy and healthy dessert that’s fully customizable to your taste. Whether you’re hosting a summer gathering or just need a quick snack, this recipe promises delightful flavors without requiring any special equipment. Enjoy the rich taste of homemade frozen yogurt that everyone will adore!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 16 oz frozen fruit (about 4 cups; berries, peaches, pineapple, or bananas)
- 1/2 cup plain Greek yogurt
- 3 tablespoons honey (or agave syrup)
- 3–4 tablespoons granulated sugar (to taste)
- 1 teaspoon vanilla extract
Instructions
- In a high-powered blender or food processor, combine all the ingredients: frozen fruit, Greek yogurt, honey, sugar, and vanilla extract.
- Blend until smooth. If the mixture is too thick, add an extra spoonful of Greek yogurt to help it blend better.
- Transfer the blended mixture into a freezer-safe container and freeze for at least 2-3 hours before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 25g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://recipeinhome.com/frozen-yogurt-recipe/