Frito Chili Cheese Dip
Frito Chili Cheese Dip is the perfect appetizer for any gathering, whether it’s a game day or a cozy gathering with friends. This delightful dip combines creamy textures with bold flavors, making it a fan favorite. It’s incredibly easy to whip up and is sure to leave your guests clamoring for more. With its warm, cheesy goodness topped with crispy turkey bacon and fresh green onions, this dip is a standout dish that will elevate any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This Frito Chili Cheese Dip can be prepared in just 20 minutes, making it ideal for last-minute gatherings.
- Rich Flavor: The combination of cream cheese, cheddar, and spices creates a rich and satisfying flavor profile that everyone will love.
- Crowd-Pleaser: Perfect for parties, game days, or casual get-togethers. It’s a dish that brings people together.
- Customizable: Feel free to adjust the spice levels or toppings to suit your taste preferences. Add more hot sauce or different herbs if you like!
- Comfort Food: Warm, cheesy dips are always comforting and satisfying, especially when served with crispy Frito Scoops.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready makes preparation smoother and more enjoyable.
Essential Tools and Equipment
- Oven-safe skillet
- Mixing bowl
- Measuring spoons
- Cutting board
- Knife
Importance of Each Tool
- Oven-safe skillet: This tool allows you to easily bake your dip and serve it straight from the oven.
- Mixing bowl: A spacious bowl helps you mix all ingredients thoroughly without making a mess.
- Measuring spoons: Accurate measurements ensure that each spice blends perfectly into the dip.

Ingredients
Frito Chili Cheese Dip is a warm and cozy appetizer that is full of flavor and super easy to make. We’ll get this chili cheese dip mixed together, baked, then topped with crispy turkey bacon and green onions. Serve it with Frito’s Scoops of course and your guests will be fighting over who gets the last scoop.
For the Base
- 1 lb. ground chicken hamburger, cooked and drained
- 1 block cream cheese, softened
- 10 oz. can diced tomatoes, drained well (like Rotel)
- 15 oz. can chili starter
- 1 cup cheddar cheese, shredded
- 1 tsp. garlic powder
- 1 tsp. chili powder
- 2 tsp. brown sugar
- 1/2 tsp. paprika
- 1/2 tsp. cumin
- 1-2 tsp. hot sauce (I used Louisiana)
- 1/2 medium white onion, diced
Toppings
- 1.5 cups cheddar cheese, shredded
- 5 strips turkey bacon, cooked crispy and chopped
- 2 green onions, diced (green and white parts)
- Frito’s Scoops for serving
How to Make Frito Chili Cheese Dip
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit.
Step 2: Mix the Ingredients
In a large mixing bowl:
1. Combine the softened cream cheese with the cooked ground chicken.
2. Add all remaining base ingredients including tomatoes, chili starter, shredded cheddar cheese, garlic powder, chili powder, brown sugar, paprika, cumin, hot sauce, and diced onion.
3. Mix until smooth. Taste and adjust seasonings as needed.
Step 3: Prepare for Baking
Transfer the mixture into a greased oven-safe skillet (a 10 cast iron works great). Top with additional shredded cheddar cheese.
Step 4: Bake
Place in the oven and bake for 8-10 minutes until heated through.
Step 5: Add Toppings
Remove from the oven and top with chopped turkey bacon. Return to bake until bubbly around the edges—another 3-4 minutes should do it.
Step 6: Serve
Finish off by adding diced green onions on top. Serve warm alongside Frito’s Scoops for dipping!
With this Frito Chili Cheese Dip recipe in hand, you’re ready to impress your guests at any event! Enjoy every scoop!
How to Serve Frito Chili Cheese Dip
Frito Chili Cheese Dip is a crowd-pleaser that’s perfect for any gathering. The warm, cheesy goodness pairs wonderfully with a variety of accompaniments that enhance its flavor and texture.
Pair with Fresh Veggies
- Carrot Sticks – Their natural sweetness complements the spicy dip.
- Celery Sticks – Crunchy and refreshing, offering a nice contrast to the creamy dip.
- Bell Pepper Strips – Colorful and crisp, adding a delightful crunch.
Complement with Chips
- Tortilla Chips – A classic choice that adds an extra layer of flavor.
- Pita Chips – Their unique texture makes them a fun alternative.
- Corn Chips – Enhance the corn flavor while providing a sturdy scoop.
Add Some Sweetness
- Fruit Slices – Apples or pears can provide a sweet contrast to the savory dip.
- Pickles – The tanginess can balance the richness of the cheese.
How to Perfect Frito Chili Cheese Dip
To ensure your Frito Chili Cheese Dip is as delicious as possible, follow these simple tips!
- Use Softened Cream Cheese – This helps achieve a smooth and creamy texture in your dip.
- Flavor Balance – Adjust spices according to your taste; don’t hesitate to add more heat or sweetness.
- Fresh Ingredients – Opt for fresh diced tomatoes over canned for added flavor and freshness.
- Avoid Overbaking – Keep an eye on the oven; you want it bubbly but not dried out.
- Garnish Generously – Top with plenty of green onions and Turkey Bacon for extra flavor and visual appeal.
Best Side Dishes for Frito Chili Cheese Dip
When serving Frito Chili Cheese Dip, pairing it with complementary side dishes can elevate your snack experience. Here are some great options:
- Guacamole – Creamy avocado adds richness and balances the spice of the dip.
- Salsa – A zesty tomato salsa provides freshness and acidity to cut through the creaminess.
- Mexican Street Corn Salad – This colorful dish brings in corn flavors that pair beautifully with chili cheese dip.
- Cheesy Garlic Breadsticks – Soft and buttery, they are perfect for dipping into the cheesy goodness.
- Nachos Supreme – Loaded nachos topped with beans, cheese, and jalapeños make a hearty side.
- Stuffed Jalapeños – Spicy yet flavorful, they add an exciting kick alongside the dip.
Common Mistakes to Avoid
When making Frito Chili Cheese Dip, it’s easy to make a few common mistakes. Here are some tips to ensure your dip turns out perfect.
- Boldly skip the seasonings: Not adjusting the spices can lead to a bland dip. Taste your mixture before baking and tweak it as needed.
- Boldly overlook the cream cheese: If the cream cheese isn’t softened enough, it will be hard to mix. Make sure it’s at room temperature for a smooth consistency.
- Boldly ignore ingredient quality: Using low-quality ingredients can affect the flavor. Opt for fresh vegetables and quality cheeses for the best taste.
- Boldly underbake or overbake: Baking for too little time won’t melt the cheese properly, while too much time can dry it out. Keep an eye on it until bubbly.
- Boldly forget about toppings: Skipping toppings like Turkey Bacon and green onions can make your dip less appealing. Don’t forget these finishing touches!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Frito Chili Cheese Dip
- Cool completely before freezing.
- Use a freezer-safe container or wrap tightly with plastic wrap and foil.
- Can be frozen for up to 2 months.
Reheating Frito Chili Cheese Dip
- Oven: Preheat to 350°F and bake until heated through, about 15-20 minutes.
- Microwave: Heat in short intervals (30 seconds), stirring between each until warm.
- Stovetop: Warm on low heat, stirring frequently to prevent burning.
Frequently Asked Questions
Here are some common questions about making Frito Chili Cheese Dip.
What is Frito Chili Cheese Dip?
Frito Chili Cheese Dip is a warm appetizer made with chicken, cream cheese, and chili flavors, perfect for parties and gatherings.
Can I make Frito Chili Cheese Dip ahead of time?
Yes! You can prepare it ahead of time and store it in the refrigerator or freeze it. Just reheat when you’re ready to serve.
How do I customize my Frito Chili Cheese Dip?
You can add different spices, use various types of cheese, or include other toppings like jalapeños or diced bell peppers for extra flavor.
Is there a vegetarian option for Frito Chili Cheese Dip?
Absolutely! Substitute ground chicken with plant-based meat alternatives and keep all other ingredients the same for a delicious vegetarian version.
Final Thoughts
Frito Chili Cheese Dip is not only easy to make but also incredibly versatile. It’s perfect for tailgates, parties, or movie nights at home. Feel free to customize this dip with your favorite toppings or spice levels to make it uniquely yours!
Frito Chili Cheese Dip
Frito Chili Cheese Dip is a must-have appetizer for any gathering, from game days to cozy nights with friends. This warm and cheesy dip features a delightful blend of savory chicken and creamy cheese, topped with crispy turkey bacon and fresh green onions. It’s incredibly simple to prepare, taking just 20 minutes from start to finish. Serve it alongside crunchy Frito Scoops for a snack that will have your guests coming back for more. With its rich flavors and cozy texture, this dip is sure to be the star of your next event!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground chicken
- 1 block cream cheese
- 10 oz diced tomatoes (drained)
- 15 oz chili starter
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1–2 tsp hot sauce
- 1/2 medium white onion, diced
- 1.5 cups shredded cheddar cheese (for topping)
- 5 strips turkey bacon, cooked and chopped (for topping)
- 2 green onions, diced (for topping)
- Frito’s Scoops for serving
Instructions
- Preheat your oven to 375°F.
- In a large bowl, mix softened cream cheese with cooked ground chicken and all other base ingredients until smooth.
- Transfer the mixture to a greased oven-safe skillet and top with additional cheddar cheese.
- Bake for 8-10 minutes until heated through.
- Remove from oven and sprinkle with chopped turkey bacon; bake for an additional 3-4 minutes until bubbly.
- Garnish with diced green onions and serve warm with Frito Scoops.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg