Fresh Peach Crisp Recipe (without Oats)
Fresh Peach Crisp Recipe (without Oats) is a delightful summer dessert that showcases the vibrant sweetness of fresh peaches, harmoniously enhanced by warm cinnamon and brown sugar. This easy-to-make recipe features a buttery crisp topping, making it the perfect treat for family gatherings or quiet evenings at home. Whether served warm with a scoop of ice cream or chilled for a refreshing bite on hot days, this peach crisp will quickly become a beloved favorite among dessert enthusiasts. With its simplicity and delicious flavors, it’s an inviting addition to any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 tsp ground cinnamon
- ⅛ tsp kosher salt
- 4 tbsp unsalted butter (chilled, cut into small pieces)
- 7 ripe peaches (skinned, pitted, sliced)
- ¼ cup apple juice
- 2 tbsp sugar
- 1 tbsp fresh lemon juice
Instructions
- Preheat your oven to 375°F and grease an 8×8 baking pan.
- In a medium bowl, mix flour, brown sugar, white sugar, cinnamon, and salt. Cut in chilled butter until crumbly; refrigerate.
- In a large bowl, combine sliced peaches with apple juice and lemon juice. Add flour and sugar; stir gently.
- Pour the peach mixture into the prepared pan and top evenly with the crisp mixture.
- Bake for about 40 minutes until golden brown. Cool on a rack before serving.
Nutrition
- Serving Size: 1/8 of the dish (approximately 130g)
- Calories: 180
- Sugar: 23g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipeinhome.com/fresh-peach-crisp-recipe-without-oats/