French Peach Jam Recipe
Indulge in the taste of summer with this homemade French Peach Jam Recipe. This delightful spread captures the essence of ripe peaches, blending them with just sugar and fresh lemon juice to create a naturally sweet treat without artificial pectin. Perfect for breakfast on toast, as a topping for desserts, or even paired with cheese, this jam is versatile and easy to make. The simplicity of the ingredients allows the fresh peach flavor to shine through, making it an ideal gift or addition to your pantry. With straightforward steps and common kitchen tools, anyone can master this classic recipe. Enjoy the sweetness of summer all year round!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 24 servings (about 1 cup) 1x
- Category: Dessert
- Method: Preserving
- Cuisine: French
Ingredients
Scale
- 2.2 pounds Fresh Peaches (peeled and pitted)
- 3⅓ cups Sugar
- 1 Lemon (juiced)
Instructions
- Rinse, peel, and pit the peaches; cut into quarters.
- Weigh the peaches after peeling to ensure you have enough.
- In a large jam pan, combine peaches, sugar, lemon juice, and lemon halves.
- Bring to a rolling boil over medium heat; then reduce heat and simmer for 40-50 minutes until glossy.
- Remove lemon halves and blend jam to desired consistency.
- Perform the cold plate test to check if it’s set; continue simmering if needed.
- Sterilize jars and fill them with hot jam; seal tightly.
- Store jars upside down for sealing; refrigerate or keep in a cool place.
Nutrition
- Serving Size: 1 tablespoon - 20g
- Calories: 52
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeinhome.com/french-peach-jam-recipe/