Fajita Chicken Kebabs
Fajita Chicken Kebabs are a delightful, flavor-packed dish perfect for outdoor grilling or quick weeknight dinners. Marinated in a zesty blend of lime and jalapeno, these juicy chicken skewers are paired with vibrant bell peppers and onions, creating a colorful and appetizing meal that everyone will love. In just 20 minutes of prep and 10 minutes of cooking, you can serve up these tasty kebabs at your next summer cookout or casual family gathering. Enjoy them on their own or with tortillas and your favorite dips for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 2 tablespoons canola oil
- Zest and juice of 1 large lime
- 1 tablespoon chili powder
- 1 ½ teaspoons ground cumin
- 1 clove garlic, chopped
- 1 jalapeno, chopped (seeds removed if sensitive to spice)
- 1 large red bell pepper
- 1 large green bell pepper
- 1 large red onion
Instructions
- Cut chicken into bite-sized pieces and place in a zip-top bag.
- In a bowl, mix canola oil, lime juice and zest, chili powder, cumin, garlic, jalapeno, and salt to create the marinade.
- Pour the marinade over the chicken in the bag; seal and refrigerate for at least 30 minutes or overnight.
- Preheat grill to medium-high heat.
- Cut bell peppers and onion into chunks; alternate threading them onto skewers with marinated chicken pieces.
- Grill kebabs for about 6 to 8 minutes until the chicken is cooked through, turning occasionally.
Nutrition
- Serving Size: 2 skewers (approximately 170g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://recipeinhome.com/fajita-chicken-kebabs/