Fajita Chicken Kebabs

Fajita chicken kebabs are a delightful way to enjoy grilled chicken packed with flavor. These skewers are marinated in a zesty blend of lime and jalapeno, paired perfectly with colorful bell peppers and onions. Ideal for summer cookouts or casual weeknight dinners, this recipe stands out for its vibrant flavors and easy preparation. Get ready to impress your friends and family with these delicious fajita chicken kebabs!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 20 minutes of prep and 10 minutes of cooking, making it perfect for busy weeknights.
• Flavor-Packed Marinade: The combination of lime, chili powder, and jalapeno creates a zippy marinade that elevates the taste of the chicken.
• Versatile Meal: Serve these kebabs on their own, or pair them with rice or tortillas for a complete meal.
• Healthy Option: Made with lean chicken and fresh vegetables, these kebabs are a nutritious choice for any meal.
• Great for Gatherings: Perfect for BBQs or family gatherings, everyone will love grabbing their own flavorful skewer.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having the right equipment can make all the difference in preparing your fajita chicken kebabs.

Essential Tools and Equipment

• Grill
• Zip-top bag
• Measuring cup
• Mixing bowl
• Skewers

Importance of Each Tool

• Grill: Provides that perfect char and smoky flavor to your kebabs.
• Zip-top bag: Ideal for marinating the chicken evenly without mess.
• Mixing bowl: Helps combine all marinade ingredients smoothly.

Ingredients

Easy grilled fajita chicken kebabs with bell peppers and onions in a zippy marinade made with lime and jalapeno. Perfect for summer cookouts!

For the Chicken

• 1 pound boneless skinless chicken breasts
• 2 tablespoons canola oil
• Zest and juice of 1 large lime (plus additional for serving)
• 1 tablespoon chili powder
• 1 1/2 teaspoons ground cumin
• 1 clove garlic (chopped)
• 1 jalapeño (chopped; remove seeds and membrane if sensitive to spice)
• 1/2 teaspoon kosher salt

For the Vegetables

• 1 large red bell pepper
• 1 large green bell pepper
• 1 large red onion

For Serving

• Fresh cilantro
• Salsa, sour cream (or plain yogurt), and guacamole (optional)

How to Make Fajita Chicken Kebabs

Step 1: Prepare the Chicken

1. Cut the chicken into bite-sized pieces. Place them in a zip-top bag.

Step 2: Make the Marinade

1. In a small bowl or measuring cup, whisk together:
2. Canola oil
3. Lime juice and zest
4. Chili powder
5. Ground cumin
6. Chopped garlic
7. Chopped jalapeno
8. Kosher salt

Step 3: Marinate the Chicken

1. Pour the marinade over the chicken in the zip-top bag.
2. Seal the bag tightly, then gently squish it to coat all pieces.
3. Place the bag in a baking dish to catch any drips, then refrigerate for at least 30 minutes or overnight.

Step 4: Prepare Grill & Skewers

1. Preheat your grill to medium-high heat.
2. If using wooden skewers, soak them in water for at least 20 minutes before use.

Step 5: Assemble Kebabs

1. Cut the bell peppers and onion into 3/4-inch chunks.
2. Thread alternating pieces of marinated chicken, red bell pepper, green bell pepper, and red onion onto skewers.

Step 6: Grill Kebabs

1. Lightly oil the grill grates.
2. Place kebabs on the grill; cover and cook until chicken is no longer pink (about 6 to 8 minutes).
3. Turn kebabs once or twice during cooking for even grilling.

Step 7: Serve & Enjoy!

1. Remove kebabs from grill onto a serving plate.
2. Sprinkle with fresh cilantro and add squeezes of lime juice on top.
3. Serve warm along with optional salsa, sour cream, or guacamole as desired.

Enjoy your delicious fajita chicken kebabs!

How to Serve Fajita Chicken Kebabs

Fajita chicken kebabs are versatile and fun to serve. You can elevate your meal with various accompaniments that enhance flavors and textures.

Fresh Salsa

• A zesty tomato salsa adds freshness and a burst of flavor. Consider using diced tomatoes, onions, cilantro, lime juice, and jalapeños for a classic combination.

Creamy Guacamole

• This rich avocado dip complements the smoky flavors of the kebabs perfectly. A hint of lime and garlic will make it even more delicious.

Sour Cream or Yogurt

• Serving sour cream or plain yogurt provides a cool contrast to the spicy marinade. It’s also a great way to balance out heat for those sensitive to spice.

Cilantro Lime Rice

• This fragrant rice dish makes an excellent base for your kebabs. The lime zest and fresh cilantro add a bright note that pairs beautifully with the chicken.

Grilled Corn on the Cob

• Sweet and smoky grilled corn is a summer favorite. Brush it with butter and sprinkle with chili powder for an added kick.

Mixed Green Salad

• A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette offers a refreshing crunch that complements the kebabs well.

How to Perfect Fajita Chicken Kebabs

To achieve perfect fajita chicken kebabs every time, consider these helpful tips.

• Marinate Effectively: Allow your chicken to marinate for at least 30 minutes or up to overnight. This ensures maximum flavor.

• Cut Uniform Pieces: Make sure all chicken pieces are about the same size for even cooking. Aim for bite-sized pieces approximately 1-inch thick.

• Preheat Your Grill: Ensure your grill is hot before placing the kebabs on it. This helps achieve nice grill marks and seals in juices.

• Soak Wooden Skewers: If you use wooden skewers, soak them in water for at least 20 minutes before grilling. This prevents them from burning on the grill.

• Don’t Overcrowd Skewers: Leave some space between the chicken and vegetables on the skewers. This allows heat to circulate evenly.

• Use a Meat Thermometer: Check that your chicken has reached an internal temperature of 165°F (75°C) to ensure it’s fully cooked.

Best Side Dishes for Fajita Chicken Kebabs

Pairing your fajita chicken kebabs with delicious sides can elevate your meal experience. Here are some fantastic options:

1. Mexican Street Corn Salad: A mix of corn, cotija cheese, cilantro, lime juice, and chili powder creates a vibrant side that celebrates bold flavors.

2. Black Beans: Seasoned black beans provide protein and fiber while complementing the spices in your kebabs well.

3. Quinoa Salad: A refreshing quinoa salad with cucumbers, bell peppers, and lemon dressing adds a nutritious touch that balances out heavier elements.

4. Roasted Sweet Potatoes: These caramelized sweet potatoes bring sweetness and earthiness that pairs nicely with spicy chicken.

5. Pico de Gallo: Freshly made pico de gallo adds brightness and crunch alongside your juicy kebabs, elevating each bite.

6. Coleslaw: A tangy coleslaw made with cabbage and carrots adds crunch while providing a creamy contrast to grilled flavors.

7. Mexican Rice: Flavored rice cooked with tomatoes and spices makes an excellent base for serving kebabs over.

8. Grilled Zucchini: Lightly seasoned grilled zucchini rounds out your meal with its subtle smokiness while keeping things healthy.

Common Mistakes to Avoid

When making Fajita Chicken Kebabs, it’s easy to overlook a few crucial steps. Here are some common mistakes to avoid for perfect results!

• Skipping the marinade – Marinating the chicken is essential for flavor. Make sure to let it sit for at least 30 minutes, or even overnight for better taste.
• Using unevenly cut ingredients – Cutting the chicken and vegetables into similar sizes ensures even cooking. Aim for bite-sized pieces around 3/4-inch chunks.
• Ignoring grill temperature – Cooking on a grill that’s too hot or too cold can lead to burnt or undercooked kebabs. Preheat your grill to medium-high before placing the kebabs.
• Overcrowding the skewers – Packing too much onto each skewer can prevent even cooking. Leave some space between the pieces to allow heat circulation.
• Not checking internal temperature – Always use a meat thermometer to ensure the chicken reaches 165°F (75°C) for safe consumption. This helps avoid any health risks.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover fajita chicken kebabs in an airtight container.
• They will stay fresh in the fridge for up to 3 days.

Freezing Fajita Chicken Kebabs

• Wrap each kebab tightly in plastic wrap, then place in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Fajita Chicken Kebabs

• Oven – Preheat your oven to 350°F (175°C). Place kebabs on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave – Place kebabs on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes until hot.
• Stovetop – Heat a skillet over medium heat and add a little oil. Cook kebabs for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Fajita Chicken Kebabs, along with their answers.

Can I use other meats for fajita kebabs?

Yes! You can substitute chicken with beef, shrimp, or tofu if you prefer different proteins.

How do I make fajita chicken kebabs spicy?

To increase spice levels, keep the seeds in the jalapeño or add more chili powder to your marinade.

What can I serve with fajita chicken kebabs?

These kebabs pair wonderfully with rice, tortillas, or a fresh salad, making them versatile for any meal.

Can I make these fajita chicken kebabs ahead of time?

Absolutely! You can marinate the chicken and prepare the skewers in advance. Just store them in the fridge until ready to grill.

Final Thoughts

These Fajita Chicken Kebabs are not only delicious but also incredibly versatile. Feel free to customize them with your favorite vegetables or adjust the spices according to your taste. Perfect for summer gatherings or weeknight dinners, they’re sure to please everyone at your table!