Egg, Cucumber & Tomato Salad Bowl
Indulge in the vibrant flavors of our Egg, Cucumber & Tomato Salad Bowl, a delightful dish that is both nutritious and refreshingly simple. This salad features perfectly boiled eggs, crunchy cucumbers, and juicy cherry tomatoes, all dressed with freshly chopped chives and a dash of seasoning. With its bright colors and fresh ingredients, this salad is ideal for a quick lunch, a light dinner, or as a healthy snack anytime. Enjoy the ease of preparation—ready in just 15 minutes—and customize it with your favorite herbs or additional vegetables to suit your taste. Perfect for busy days or casual gatherings, this protein-packed salad will elevate any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 hard-boiled eggs
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1 tbsp fresh chives, chopped
- Salt & freshly cracked black pepper to taste
Instructions
- Boil the eggs in a pot of water for 9-10 minutes. Cool under cold water before peeling and slicing them in half.
- Slice the cucumber into thin rounds and halve the cherry tomatoes.
- In a shallow serving bowl, layer cucumber slices at the base, followed by halved cherry tomatoes. Top with sliced boiled eggs.
- Sprinkle with chopped chives and season with salt and freshly cracked black pepper to taste. Serve immediately or chill for later.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://recipeinhome.com/egg-cucumber-tomato-salad-bowl/