Egg & Avocado Veggie Bowl
Indulge in the vibrant and nutritious Egg & Avocado Veggie Bowl, a delightful meal that’s perfect for breakfast, lunch, or dinner. This bowl features creamy avocado, protein-packed hard-boiled eggs, and a colorful array of fresh vegetables, creating a harmonious blend of flavors and textures. Ready in just 18 minutes, it’s an ideal option for those busy days when you crave something healthy yet satisfying. Plus, it’s customizable—add your favorite veggies or swap ingredients based on what’s in your pantry. Enjoy this wholesome dish as is or dress it up to suit your taste!
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 large hard-boiled eggs
- 1 ripe avocado
- 1 cup cucumber slices
- 1 cup cherry tomatoes
- 2 tbsp diced red onion
- 1 cup fresh spinach leaves
- 1 tsp olive oil
- 1 tsp paprika
- Salt & freshly cracked black pepper to taste
Instructions
- Boil eggs for 9-10 minutes until fully cooked. Cool them under cold water, peel, and slice.
- In a serving bowl, layer spinach as the base and arrange cucumber slices, halved cherry tomatoes, diced avocado, red onion, and sliced eggs.
- Drizzle with olive oil and sprinkle with paprika, salt, and pepper to taste. Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 13g
- Cholesterol: 370mg
Find it online: https://recipeinhome.com/egg-avocado-veggie-bowl/