Easy Ravioli Sauce
Elevate your pasta night with this Easy Ravioli Sauce, a deliciously creamy and rich sauce that comes together in just 30 minutes. Perfect for a quick weeknight dinner or a cozy gathering, this versatile sauce complements not only ravioli but any pasta of your choice. With the vibrant flavors of tomatoes, garlic, and Italian herbs, each bite is comfortingly satisfying. This recipe features simple pantry ingredients, ensuring you can whip it up without any special trips to the store. Whether served over fresh fettuccine or as a dipping sauce for breadsticks, this Easy Ravioli Sauce is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- In a medium pot, heat olive oil over medium-high heat. Sauté diced onions and minced garlic for 4-5 minutes until softened.
- Stir in tomato paste and cook for 1 minute to deepen flavor.
- Add chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper; bring to a boil then reduce to a simmer for 15-20 minutes.
- Incorporate heavy cream and stir well; cook for an additional 2 minutes.
- Serve the sauce over cooked ravioli or your favorite pasta.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipeinhome.com/easy-ravioli-sauce/