Easy Ravioli Sauce

This Easy Ravioli Sauce is the perfect companion for your pasta dishes, bringing together rich flavors and creamy textures in just 30 minutes. Whether you’re hosting a dinner party or enjoying a cozy night in, this sauce elevates any meal. Its versatility makes it suitable not just for ravioli but also for other pasta types, making it a must-have recipe in your kitchen arsenal.

Why You’ll Love This Recipe

  • Quick and Easy: This sauce can be prepared in just 30 minutes, making it ideal for busy weeknights.
  • Rich Flavor: The combination of tomatoes, garlic, and Italian seasoning creates a deliciously robust taste that you’ll crave.
  • Versatile Use: Perfect for ravioli but also great with any type of pasta or even as a base for casseroles.
  • Creamy Texture: The addition of heavy cream gives the sauce a luxurious feel that enhances any dish.
  • Simple Ingredients: With common pantry staples, you can whip up this sauce anytime without special shopping trips.

Tools and Preparation

To create this delicious Easy Ravioli Sauce, you’ll need some essential tools and equipment to make the process seamless.

Essential Tools and Equipment

  • Medium pot
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Importance of Each Tool

  • Medium pot: This is essential for cooking the sauce evenly and preventing splatters.
  • Wooden spoon or spatula: Great for stirring ingredients without scratching your pot’s surface.
  • Measuring cups and spoons: Accurate measurements ensure consistent results every time you make the sauce.
  • Knife and cutting board: Necessary for finely dicing onions and mincing garlic quickly.
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Ingredients

To make this delightful Easy Ravioli Sauce, gather the following ingredients:

For the Sauce

  • 2 tablespoons extra virgin olive oil
  • 1 medium onion (finely diced)
  • 3 cloves garlic (minced)
  • 1/3 cup tomato paste
  • 1 cup low-sodium chicken stock
  • 1 (15-ounce) can diced tomatoes
  • 1 tablespoon sugar
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup heavy cream

How to Make Easy Ravioli Sauce

Step 1: Sauté Onions and Garlic

In a medium pot, heat the olive oil over medium-high heat. Add the onions and garlic:
1. Cook for 4-5 minutes until the onions are soft and translucent.

Step 2: Incorporate Tomato Paste

Add the tomato paste to the sautéed mixture:
1. Cook for 1 minute to deepen its flavor.

Step 3: Add Remaining Ingredients

Stir in the chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper:
1. Bring to a boil.
2. Reduce heat to a simmer and cook for 15-20 minutes.

Step 4: Finish with Cream

Finally, add the heavy cream:
1. Stir well and cook for an additional 2 minutes.

Step 5: Serve

Serve your luscious sauce with cooked ravioli or your favorite pasta. Enjoy!

How to Serve Easy Ravioli Sauce

This Easy Ravioli Sauce is not just for ravioli; it pairs beautifully with various dishes. Here are some creative ways to serve it and enhance your meal experience.

With Fresh Pasta

  • Homemade Fettuccine: Toss your sauce with freshly made fettuccine for a delightful texture and flavor.
  • Pappardelle: The wide noodles of pappardelle soak up the sauce perfectly, making each bite rich and satisfying.

As a Dipping Sauce

  • Garlic Breadsticks: Serve the sauce as a side dip for warm garlic breadsticks for a tasty appetizer.
  • Stuffed Bread: Use it as a dipping sauce for stuffed bread or calzones, adding extra flavor to your meal.

Over Grilled Proteins

  • Grilled Chicken: Drizzle the sauce over grilled chicken breasts for a deliciously moist meal.
  • Beef Medallions: Pair the sauce with grilled beef medallions to elevate the dish with its creamy richness.

How to Perfect Easy Ravioli Sauce

To ensure your Easy Ravioli Sauce turns out just right, keep these tips in mind.

  • Use Quality Ingredients: Fresh ingredients yield the best flavors. Opt for high-quality olive oil and fresh garlic.
  • Control the Heat: Keep an eye on the heat while cooking. Too high can burn the garlic, creating bitterness in your sauce.
  • Adjust Consistency: If you prefer a thicker sauce, let it simmer longer without the lid. For a thinner consistency, add more chicken stock.
  • Balance Flavors: Taste and adjust seasoning as needed. Sometimes, a pinch of salt or sugar can enhance the overall flavor profile.

Best Side Dishes for Easy Ravioli Sauce

Pairing side dishes with your Easy Ravioli Sauce can complete your meal beautifully. Here are some tasty options.

  1. Garlic Bread: A classic choice that complements any pasta dish; perfect for soaking up extra sauce.
  2. Caesar Salad: Crisp romaine lettuce with creamy dressing adds a refreshing contrast to the rich sauce.
  3. Roasted Vegetables: Seasonal roasted vegetables provide a flavorful and healthy side that balances out the meal.
  4. Steamed Broccoli: Simple yet nutritious; steamed broccoli helps lighten up your plate while maintaining good flavor.
  5. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a vibrant salad that enhances the Italian theme of your dinner.
  6. Quinoa Pilaf: A protein-rich option that is hearty yet light, offering a nutty flavor that pairs well with tomato sauces.

Common Mistakes to Avoid

Making the perfect easy ravioli sauce can be simple, but there are common mistakes to watch out for. Here are some tips to help you succeed.

  • Boldly skip the onion: Many people underestimate the importance of sautéing onions. They add sweetness and depth, so always cook them until soft and translucent.
  • Boldly ignore seasoning: Forgetting to season your sauce can lead to bland results. Always taste as you go and adjust salt, pepper, or Italian seasoning for better flavor.
  • Boldly rush the simmering process: Skipping the simmering time might result in a raw tomato taste. Allow your sauce to simmer for at least 15-20 minutes for optimal flavor development.
  • Boldly neglect cream incorporation: Adding cream too early can cause it to curdle. Stir it in at the end of cooking for a smooth, creamy texture.
  • Boldly overlook storage tips: Leaving your sauce out too long can spoil it. Always store leftovers in airtight containers promptly after cooling.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • The sauce will last for up to 5 days in the refrigerator.

Freezing Easy Ravioli Sauce

  • Use freezer-safe containers or resealable bags.
  • The sauce can be frozen for up to 3 months.

Reheating Easy Ravioli Sauce

  • Oven: Preheat to 350°F (175°C), place the sauce in an oven-safe dish, cover with foil, and heat for about 20 minutes.
  • Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through until warm.
  • Stovetop: Reheat over low heat in a saucepan, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making easy ravioli sauce.

What is Easy Ravioli Sauce made of?

Easy ravioli sauce is made from ingredients like onion, garlic, tomato paste, diced tomatoes, chicken stock, and cream. These create a rich and creamy base that complements pasta perfectly.

Can I make Easy Ravioli Sauce ahead of time?

Yes! You can prepare this sauce ahead of time and store it in the refrigerator or freezer. Just reheat when needed for quick meals.

How do I customize Easy Ravioli Sauce?

You can customize this easy ravioli sauce by adding vegetables like spinach or mushrooms, or even proteins such as cooked chicken or turkey to enhance its flavor.

Is Easy Ravioli Sauce suitable for other types of pasta?

Absolutely! This easy ravioli sauce works wonderfully with any type of pasta. Feel free to experiment with your favorites!

Can I use low-fat cream instead?

Yes! You can substitute low-fat cream or half-and-half if you’re looking for a healthier option. Just note that this may slightly alter the creaminess of the sauce.

Final Thoughts

This easy ravioli sauce is not only rich and flavorful but also incredibly versatile. It comes together quickly, making it perfect for busy weeknights. Feel free to customize it with your favorite veggies or proteins for an even more delightful meal. Enjoy creating your delicious pasta dishes!

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Easy Ravioli Sauce

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Elevate your pasta night with this Easy Ravioli Sauce, a deliciously creamy and rich sauce that comes together in just 30 minutes. Perfect for a quick weeknight dinner or a cozy gathering, this versatile sauce complements not only ravioli but any pasta of your choice. With the vibrant flavors of tomatoes, garlic, and Italian herbs, each bite is comfortingly satisfying. This recipe features simple pantry ingredients, ensuring you can whip it up without any special trips to the store. Whether served over fresh fettuccine or as a dipping sauce for breadsticks, this Easy Ravioli Sauce is sure to become a staple in your kitchen.

  • Author: Caroline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion (finely diced)
  • 3 cloves garlic (minced)
  • 1/3 cup tomato paste
  • 1 cup low-sodium chicken stock
  • 1 (15-ounce) can diced tomatoes
  • 1 tablespoon sugar
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup heavy cream

Instructions

  1. In a medium pot, heat olive oil over medium-high heat. Sauté diced onions and minced garlic for 4-5 minutes until softened.
  2. Stir in tomato paste and cook for 1 minute to deepen flavor.
  3. Add chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper; bring to a boil then reduce to a simmer for 15-20 minutes.
  4. Incorporate heavy cream and stir well; cook for an additional 2 minutes.
  5. Serve the sauce over cooked ravioli or your favorite pasta.

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 150
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

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