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Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping
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Indulge in the warmth of fall with this Easy Pumpkin Bread with Crumb Topping. This delightful loaf is moist and flavorful, packed with rich pumpkin essence and aromatic spices that evoke the cozy spirit of autumn. The sweet crumb topping adds a satisfying crunch, making it an ideal choice for breakfast, a snack, or a comforting dessert. Perfect for gatherings or sharing with loved ones, this recipe is easy to follow and will quickly become a staple in your baking repertoire. Whether served warm or at room temperature, each slice promises to be a delicious treat.

Ingredients

Scale
  • 3 1/3 cups all-purpose flour
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canola oil
  • 4 large eggs
  • 1 can (15 oz) pumpkin puree
  • 2/3 cup water
  • 1 tsp vanilla extract
  • 1/2 cup cold butter, cubed for crumb topping
  • 3/4 cup all-purpose flour for crumb topping
  • 1/2 cup brown sugar for crumb topping
  • 1 tsp ground cinnamon for crumb topping

Instructions

  1. Preheat oven to 350°F and prepare two 8×4 bread pans with baking spray.
  2. In a bowl, mix flour, salt, baking soda, and spices.
  3. Combine sugars and oil into the dry ingredients until just incorporated.
  4. Add eggs two at a time; mix thoroughly after each addition.
  5. Stir in pumpkin puree, water, and vanilla extract until well combined.
  6. Divide batter between prepared pans.
  7. For the crumb topping, mix flour, brown sugar, and cinnamon; cut in butter until crumbly.
  8. Sprinkle topping over the batter.
  9. Bake for 55–65 minutes or until a toothpick comes out clean.
  10. Cool briefly before transferring to wire racks.

Nutrition

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