Easy Oven-Baked Zucchini Chips
Easy Oven-Baked Zucchini Chips are a deliciously crispy and healthy alternative to traditional snacks. These homemade veggie chips offer a satisfying crunch while being guilt-free, making them perfect for any occasion—from casual snacking to entertaining guests. With minimal ingredients, including fresh zucchini, olive oil, and salt, these chips are not only easy to prepare but also customizable with your favorite seasonings. Enjoy them on their own or pair them with dips like hummus or ranch dressing for an added flavor boost. Whip up a batch today and discover how delightful healthy snacking can be!
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large zucchini
- 2 tablespoons olive oil
- Kosher salt
Instructions
- Preheat the oven to 225°F (107°C). Line two baking sheets with parchment paper or silicone mats.
- Using a mandolin slicer, cut the zucchini into thin, even slices.
- Place the slices between paper towels to absorb excess moisture.
- Arrange the slices in a single layer on the prepared baking sheets without overlapping.
- Brush each slice lightly with olive oil and sprinkle with kosher salt.
- Bake for about 2 hours until crisp and lightly browned.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeinhome.com/easy-oven-baked-zucchini-chips/