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Easy Cucumber Mozzarella Salad

Easy Cucumber Mozzarella Salad

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Refresh your palate with a delightful Easy Cucumber Mozzarella Salad, the perfect dish for any occasion. This vibrant salad combines crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and ripe avocados, all brought together with aromatic basil and a drizzle of olive oil and balsamic vinegar. It’s not only quick to prepare—taking just 10 minutes—but also bursting with fresh flavors and nutrients. Whether you’re serving it as a light lunch, a side at a barbecue, or a colorful appetizer, this salad is sure to impress everyone at your table. Enjoy the satisfying crunch of vegetables paired with the richness of avocado and mozzarella in every bite!

Ingredients

Scale
  • 1/2 English cucumber
  • 3 cups halved cherry tomatoes
  • 1 large diced avocado
  • 8 oz fresh mozzarella balls
  • 1/3 cup chopped basil leaves
  • 1 clove garlic
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Sea salt and black pepper to taste

Instructions

  1. Wash all vegetables thoroughly. Cut the cucumber into quarters lengthwise before slicing into bite-sized pieces. Halve the cherry tomatoes and dice the avocado.
  2. In a large mixing bowl, combine the sliced cucumber, halved cherry tomatoes, diced avocado, and mozzarella balls.
  3. Add chopped basil leaves and pressed garlic to the bowl. Season with sea salt and black pepper according to taste.
  4. Drizzle with extra virgin olive oil and balsamic vinegar. Toss gently until well combined.
  5. Serve immediately for optimal freshness or store separately from dressing until ready to serve.

Nutrition