Easy Crispy Honey Garlic Glazed Salmon
Indulge in the delightful flavors of Easy Crispy Honey Garlic Glazed Salmon, a quick and satisfying dish that beautifully balances sweetness and savory notes. This recipe showcases fresh salmon fillets glazed with a rich honey garlic mixture that caramelizes perfectly during cooking, creating a crispy exterior while retaining a tender, flaky interior. In just 30 minutes, you can prepare this visually stunning meal that is sure to impress family and friends alike. Pair it with steamed vegetables or fluffy rice for a wholesome dining experience that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 salmon fillets (skin-on)
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Rinse the salmon fillets under cold water and pat dry with paper towels to ensure a crispy texture.
- In a mixing bowl, combine honey, low-sodium soy sauce, and minced garlic. Stir until blended to create your glaze.
- Heat olive oil in a skillet over medium-high heat. Place salmon fillets skin-side down and cook for about 4 minutes until golden brown.
- Flip the fillets using a spatula, brush half of the glaze over the top, and cook for an additional 3-4 minutes until the internal temperature reaches 145°F.
- Drizzle any remaining glaze over the salmon before serving and garnish with chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 550mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg