Easy Butter Pecan Cookies: A Simple Guide for Delicious Results
Indulge in the delightful experience of baking Easy Butter Pecan Cookies. This simple yet satisfying recipe combines the rich flavor of butter with the crunch of toasted pecans, making each cookie a melt-in-your-mouth treat. Perfect for any occasion—from holiday gatherings to cozy afternoons at home—these cookies are quick to prepare and use pantry staples. With their chewy texture and nutty flavor, they are sure to please family and friends alike. Get ready to create a batch of these irresistible cookies that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped pecans, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract and mix well.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually combine dry ingredients into the wet mixture; stir gently until just combined.
- Fold in toasted chopped pecans.
- Drop tablespoon-sized balls of dough onto a lined baking sheet, spaced about 2 inches apart.
- Bake for 10–12 minutes or until edges are lightly golden.
- Allow cookies to cool on the sheet for a few minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg