Easy 15-min. Panda Express Chow Mein
Indulge in the flavors of homemade Easy 15-min. Panda Express Chow Mein, a quick and satisfying stir-fried noodle dish that brings the taste of your favorite takeout right to your kitchen. In just 15 minutes, you can enjoy tender chow mein noodles tossed with fresh vegetables like crunchy cabbage, celery, and onions, all enveloped in a savory sauce that tantalizes your taste buds. This one-pan wonder not only saves you time but also money, making it an ideal choice for busy weeknights or whenever you’re craving a hearty meal without the hassle. Customize it with your favorite proteins or veggies for a dish that’s uniquely yours!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb fresh chow mein noodles
- 2 cups thinly sliced cabbage
- 1 cup sliced celery
- 1 small sliced onion
- 2 tbsp vegetable oil
- 2 tbsp regular soy sauce
- 1/2 tbsp dark soy sauce
- 2 tbsp vegetarian stir fry sauce
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1/4 cup chicken stock
- 1/2 tbsp cornstarch
Instructions
- In a small bowl, mix together the soy sauce, vegetable oil, garlic, chicken stock, and cornstarch; set aside.
- Bring a large pan of water to boil and blanch the chow mein noodles for 20-30 seconds until loosened; strain and set aside.
- Heat 1 tablespoon of vegetable oil in the pan over medium-high heat; sauté the onions, cabbage, and celery until softened (about 1 minute).
- Push vegetables aside in the pan; add remaining oil and noodles along with the prepared sauce.
- Toss everything together until noodles are evenly coated in sauce; serve hot.
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://recipeinhome.com/easy-15-min-panda-express-chow-mein/