Double Chocolate Brownie Truffles (3 ways!)
Indulge in the rich, chocolatey goodness of Double Chocolate Brownie Truffles (3 ways!), a delightful treat perfect for any celebration. These bite-sized confections are incredibly versatile and can be dressed up with festive decorations or kept simple for everyday enjoyment. Whether you are celebrating a holiday or hosting a birthday party, these truffles can easily be customized to suit any occasion. Plus, they can be made gluten-free without compromising on flavor! Gather your loved ones for a fun baking experience and create these deliciously decadent truffles that will satisfy every sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup oat flour (or gluten-free alternative)
- 1 1/2 cups chocolate chips or candy melts for coating
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- In a saucepan over low heat, melt the unsalted butter and dark chocolate chips together, stirring until smooth.
- In a mixing bowl, combine the melted mixture with sugar, salt, vanilla extract, and eggs. Whisk until blended.
- Gradually mix in the oat flour until just combined.
- Allow the mixture to cool slightly, then scoop tablespoon-sized portions and roll them into balls. Place them on the prepared baking sheet.
- Refrigerate for about 30 minutes until firm.
- Melt your choice of coating and dip each truffle into it, letting excess drip off before placing back on the baking sheet.
- While still wet, add toppings as desired and let set at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg