Double Chocolate Brownie Truffles (3 ways!)

These Double Chocolate Brownie Truffles (3 ways!) are a delightful treat that combines rich chocolate flavor in a bite-sized form. Perfect for any celebration—from Halloween to Christmas to birthdays—these truffles can be customized with festive decorations and flavors. Plus, they can even be made gluten-free, making them suitable for everyone!

Why You’ll Love This Recipe

• Deliciously Decadent: Each truffle is packed with rich chocolate flavor that will satisfy your sweet tooth.
• Versatile Options: Customize your truffles with various toppings to suit any occasion or personal taste.
• Simple Preparation: With straightforward steps, you’ll have these truffles ready in no time!
• Gluten-Free Adaptable: Easily substitute ingredients to create gluten-free versions without sacrificing taste.
• Fun for All Ages: Great for family baking days or festive gatherings, making it a fun activity for everyone.

Tools and Preparation

Before diving into this chocolatey adventure, gather your tools and prepare your workspace.

Essential Tools and Equipment

• Mixing bowl
• Saucepan
• Whisk
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining the ingredients easily and effectively.
• Saucepan: Use this to melt chocolate and butter together smoothly without burning them.
• Whisk: A whisk helps incorporate air into the mixture, ensuring a light texture in your truffles.

Ingredients

To make these delightful Double Chocolate Brownie Truffles (3 ways!), you will need the following ingredients:

For the Base

• 1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large Nellie’s Free Range Eggs
• 1/2 cup all-purpose or whole grain oat flour

For Coating and Toppings

• 1 1/2 cups chocolate chips, chopped chocolate, or candy melts

Holiday Decorations:

• White and silver nonpareil sprinkles; crushed candy cane pieces

Halloween Decorations:

• Candy eyes and/or chocolate sprinkles

Classic Decorations:

• Multi chocolate drizzle, white chocolate, milk chocolate, dark chocolate, and/or colored candy melts

Flavored Additions:

• Chopped nuts, cocoa nibs, sea salt

Traditional Flavoring:

• Cocoa powder

How to Make Double Chocolate Brownie Truffles (3 ways!)

Step 1: Prepare Your Baking Sheet

Lay parchment paper on a baking sheet. This will prevent the truffles from sticking once they’re chilled.

Step 2: Melt Butter and Chocolate

In a saucepan over low heat, melt the Nellie’s Free Range Unsalted Butter and dark chocolate chips. Stir constantly until smooth.

Step 3: Combine Ingredients

In a mixing bowl, combine the melted butter-chocolate mixture with sugar, salt, vanilla extract, and the Nellie’s Free Range Eggs. Whisk until well blended. Gradually add in the oat flour, mixing until just combined.

Step 4: Shape the Truffles

Allow the mixture to cool slightly. Once manageable, scoop out tablespoon-sized portions and roll them into balls. Place each ball on the prepared baking sheet.

Step 5: Chill

Refrigerate the truffles for about 30 minutes until firm.

Step 6: Coat Your Truffles

Melt your choice of coating (chocolate chips or candy melts). Dip each chilled truffle into the melted coating. Let excess drip off before placing back on the baking sheet.

Step 7: Add Decorations

While still wet, sprinkle with your selected toppings—whether they are holiday sprinkles or nuts—for an added touch of creativity!

Step 8: Allow to Set

Let the coated truffles sit at room temperature until set. Enjoy your homemade Double Chocolate Brownie Truffles!

How to Serve Double Chocolate Brownie Truffles (3 ways!)

Double Chocolate Brownie Truffles are versatile treats that can be dressed up for any occasion. Here are some fun serving suggestions to impress your guests and satisfy your sweet tooth.

Holiday Delight

• Festive Sprinkles: Top with white and silver nonpareil sprinkles or crushed candy cane pieces for a cheerful holiday look.
• Chocolaty Drizzle: Add a drizzle of white, milk, or dark chocolate on top for an extra touch of indulgence.

Halloween Fun

• Candy Eyes: Place candy eyes on top to create spooky little creatures perfect for Halloween parties.
• Chocolate Sprinkles: Coat the truffles in chocolate sprinkles for a simple yet festive touch.

Classic Presentation

• Multi-Chocolate Drizzle: Use different types of chocolate drizzles to create an eye-catching design that appeals to all chocolate lovers.
• Colored Candy Melts: For a vibrant twist, use colored candy melts to decorate each truffle uniquely.

How to Perfect Double Chocolate Brownie Truffles (3 ways!)

Creating the perfect Double Chocolate Brownie Truffles requires attention to detail. Follow these tips to ensure your truffles are deliciously irresistible.

• Bold Butter Choice: Use high-quality unsalted butter for a rich flavor that enhances the chocolate experience.
• Chill Before Rolling: Refrigerate the mixture before rolling into balls. This makes it easier to handle and results in better-shaped truffles.
• Experiment with Coatings: Try various coatings like chopped nuts or cocoa powder for added texture and flavor variations.
• Use Fresh Ingredients: Ensure your eggs and chocolate chips are fresh for optimal taste and texture in your truffles.

Best Side Dishes for Double Chocolate Brownie Truffles (3 ways!)

Pairing your Double Chocolate Brownie Truffles with complementary side dishes can elevate the dessert experience. Here are some delightful options.

1. Fresh Berries: Serve with strawberries, raspberries, or blueberries; their tartness balances the sweetness of the truffles perfectly.
2. Vanilla Ice Cream: A scoop of creamy vanilla ice cream makes an excellent contrast to the rich chocolate flavors.
3. Whipped Coconut Cream: Light and airy coconut cream adds a tropical touch while keeping it dairy-free.
4. Mint Leaves: Fresh mint leaves provide a refreshing garnish that complements the chocolate beautifully.
5. Coffee Brew: A cup of strong coffee pairs wonderfully, enhancing the chocolate flavor while providing a delightful contrast.
6. Chocolate Sauce: Drizzle extra chocolate sauce on plates for an indulgent presentation that appeals to chocoholics everywhere.

Common Mistakes to Avoid

Making Double Chocolate Brownie Truffles can be fun, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Boldly Measure Ingredients: Not measuring ingredients accurately can ruin your truffles. Use measuring cups and spoons for precision.
• Boldly Overmixing the Batter: Overmixing can lead to tough truffles. Mix just until ingredients are combined for a fudgy texture.
• Boldly Ignoring Cooling Times: Skipping the cooling step can cause your truffles to be too soft. Allow them to cool fully before shaping.
• Boldly Choosing the Wrong Chocolate: Using low-quality chocolate can affect flavor. Opt for high-quality dark chocolate chips for the best taste.
• Boldly Forgetting Decorations: Neglecting to decorate your truffles makes them less festive. Get creative with toppings that match the occasion!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 1 week.

Freezing Double Chocolate Brownie Truffles (3 ways!)

• Place in an airtight container or freezer bag.
• Freeze for up to 3 months.

Reheating Double Chocolate Brownie Truffles (3 ways!)

• Oven: Preheat to 350°F (175°C). Heat truffles on a baking sheet for about 5-7 minutes.
• Microwave: Warm truffles on a microwave-safe plate in short bursts of 10-15 seconds until slightly softened.
• Stovetop: Use a double boiler; heat gently while stirring until warmed through.

Frequently Asked Questions

What makes these Double Chocolate Brownie Truffles unique?

These truffles are rich in chocolate flavor and can be customized with various toppings, making them perfect for any celebration!

Can I make these Double Chocolate Brownie Truffles gluten-free?

Yes! Simply replace regular flour with gluten-free oat flour or another suitable substitute.

How long do Double Chocolate Brownie Truffles last?

When stored correctly, they can last up to one week in the refrigerator or three months in the freezer.

What toppings work well for Double Chocolate Brownie Truffles?

You can use sprinkles, crushed nuts, cocoa powder, or even chocolate drizzle depending on the occasion!

Can I use different types of chocolate?

Absolutely! Feel free to mix dark, milk, or white chocolate according to your taste preferences.

Final Thoughts

Double Chocolate Brownie Truffles are not only delicious but also versatile enough for any occasion. With endless customization options, you can easily create a treat that fits any theme or celebration. Try making them today!