Dill Pickle Pasta Salad
Dill Pickle Pasta Salad is a vibrant and refreshing dish that captures the spirit of summer in every bite. This delightful salad marries the tangy crunch of dill pickles with creamy dressing, making it an excellent side for barbecues, picnics, or family gatherings. With its unique flavor profile and satisfying texture, this pasta salad is sure to impress your guests and leave them craving more. It can be prepared quickly in just 25 minutes and is perfect for meal prep or potlucks, as its flavors deepen after chilling in the fridge. Whether served alongside grilled meats or enjoyed on its own, Dill Pickle Pasta Salad is a tantalizing addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow pasta
- 1/2 cup dill pickle juice
- 1 cup diced cheddar cheese
- 1 cup sliced dill pickles
- 3 tablespoons chopped fresh dill
- 3 tablespoons finely chopped white onion
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup dill pickle juice
- 1/4 teaspoon Sriracha
- salt to taste
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill
Instructions
- Cook elbow pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a mixing bowl, combine the drained pasta with half of the dill pickle juice; let sit for 5 minutes before draining again.
- In a separate bowl, whisk together dressing ingredients until smooth.
- In a large serving bowl, combine pasta, cheese, pickles, dill, and onion. Toss with dressing until evenly coated.
- Refrigerate for at least 4 hours before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://recipeinhome.com/dill-pickle-pasta-salad/