Delicious Gooey Butter Pecan Cake
Delicious Gooey Butter Pecan Cake is a sumptuous dessert that combines the delightful flavors of buttery pecans with a creamy, gooey filling. This cake is perfect for gatherings or as a sweet treat to enjoy at home. Its unique texture and rich taste make it a favorite among dessert lovers. With easy-to-follow steps and accessible ingredients, even novice bakers can create this indulgent delight. Whether served warm with a scoop of ice cream or drizzled with caramel sauce, this cake is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons salted butter
- 1 1/4 cups chopped pecans
- 1/2 cup unsalted butter
- 8 ounces cream cheese, softened
- 1 whole egg
- 2 1/2 cups icing sugar
- 1 cup plus 2 tablespoons all-purpose flour
- 3/4 cup granulated sugar
- 1 whole egg
- 1 1/2 teaspoons vanilla essence
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, beat together salted butter and cream cheese until smooth. Mix in the egg and icing sugar gradually.
- In another bowl, whisk flour, baking powder, baking soda, and salt; combine with wet ingredients.
- Fold in chopped pecans and pour batter into the prepared dish.
- Bake for about 60 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 370
- Sugar: 32g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://recipeinhome.com/delicious-gooey-butter-pecan-cake/