Print

Cucumber Tomato Salad

Cucumber Tomato Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Cucumber Tomato Salad is the epitome of freshness, combining crispy cucumbers, juicy tomatoes, and a zesty dressing that’s sure to brighten any meal. Whether you’re hosting a summer barbecue, enjoying a picnic, or simply in need of a quick and healthy side dish, this salad stands out for its vibrant colors and delicious flavors. In just 15 minutes, you can whip up this versatile dish that complements nearly any cuisine. Plus, it’s easily customizable—feel free to add your favorite herbs or other veggies to make it uniquely yours. Perfect for all occasions, this salad is not just tasty; it’s also a feast for the eyes!

Ingredients

Scale
  • 1 English cucumber
  • 10 ounces grape or cherry tomatoes
  • ½ small red onion
  • 2 tablespoons olive oil
  • 2 tablespoons red apple vinegar
  • 1 teaspoon honey
  • Kosher salt
  • black pepper

Instructions

  1. Trim the ends of the cucumber and slice it lengthwise into ¼-inch half rounds.
  2. In a medium bowl, combine cucumber slices, halved tomatoes, and thinly sliced red onion.
  3. In a small bowl, whisk together olive oil, vinegar, honey, salt, and pepper.
  4. Pour the dressing over the salad mixture and toss gently to coat.
  5. Optionally stir in fresh herbs before serving.

Nutrition