Cucumber Tomato Salad
This Cucumber Tomato Salad is a delightful blend of fresh ingredients, making it the perfect addition to any meal or gathering. Whether you’re hosting a summer barbecue, enjoying a picnic, or simply looking for a quick and healthy side dish, this salad checks all the boxes. With its crisp cucumbers, juicy tomatoes, and zesty dressing, it’s not just refreshing but also incredibly easy to prepare. You’ll find that this salad is versatile enough to pair with nearly any cuisine and is sure to impress your guests with its vibrant colors and flavors.
Why You’ll Love This Recipe
- Quick Preparation: This salad comes together in just 15 minutes, making it ideal for busy weeknights or last-minute gatherings.
- Healthful Ingredients: Packed with fresh vegetables, this cucumber tomato salad is low in calories yet high in nutrients.
- Versatile Flavor: The combination of cucumbers and tomatoes creates a light, refreshing taste that complements various dishes.
- Customizable Options: Add your favorite herbs or other veggies to make it uniquely yours!
- Perfect for All Occasions: Whether it’s a family dinner or a summer picnic, this salad fits right in.

Tools and Preparation
To create your cucumber tomato salad efficiently, having the right tools is essential. They make preparation simple and enjoyable.
Essential Tools and Equipment
- Medium bowl
- Small bowl
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Medium bowl: This is crucial for mixing your salad ingredients without spilling them.
- Small bowl: Used for whisking the dressing separately ensures an even mix before combining with the salad.
- Knife: A sharp knife makes slicing vegetables quick and safe.
- Cutting board: Provides a stable surface for chopping ingredients evenly.
Ingredients
For the Salad
- 1 English cucumber (no need to peel)
- 10 ounces grape or cherry tomatoes (halved)
- ½ small red onion (thinly sliced, about ½ cup)
For the Dressing
- 2 tablespoons olive oil
- 2 tablespoons red apple vinegar
- 1 teaspoon honey
- ½ teaspoon Kosher salt or fine sea salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley, dill and/or basil (optional)
How to Make Cucumber Tomato Salad
Step 1: Prepare the Vegetables
- Trim off the two ends of the cucumber.
- Halve the cucumber lengthwise.
- Slice it into ¼-inch thick half rounds.
Step 2: Combine Ingredients
- In a medium bowl, combine the cucumber slices, halved tomatoes, and sliced red onion.
Step 3: Make the Dressing
- In a small bowl, whisk together olive oil, red apple vinegar, honey, salt, and black pepper until well combined.
Step 4: Toss the Salad
- Pour the dressing over the salad mixture.
- Gently toss to coat all ingredients evenly.
Step 5: Add Fresh Herbs
- If using fresh herbs like parsley, dill, or basil, gently stir them into the salad.
- Serve immediately or chill in the refrigerator for an hour or two before serving to let flavors meld together.
Enjoy your refreshing Cucumber Tomato Salad!
How to Serve Cucumber Tomato Salad
Cucumber tomato salad is incredibly versatile and makes a refreshing addition to any meal. Here are some delicious serving suggestions to elevate your dish.
As a Standalone Dish
- Enjoy this salad on its own for a light and healthy snack. The fresh flavors make it perfect for hot days.
With Grilled Meats
- Pair the cucumber tomato salad with grilled chicken or steak. The tangy dressing complements the smoky flavors beautifully.
In a Wrap or Sandwich
- Use the salad as a filling in wraps or sandwiches. It adds crunch and freshness, making your meal more satisfying.
As a Topping for Tacos
- Spoon the cucumber tomato salad over tacos. It provides a refreshing contrast to rich meats and enhances flavor.
At Picnics and Barbecues
- Bring this salad to outdoor gatherings. It’s easy to transport and always a hit with guests.
How to Perfect Cucumber Tomato Salad
To make your cucumber tomato salad truly shine, consider these helpful tips.
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Use Fresh Ingredients: Always select ripe tomatoes and crisp cucumbers. Fresh produce enhances the overall flavor of your salad.
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Chill Before Serving: Letting the salad chill in the fridge for an hour allows the flavors to meld together beautifully.
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Customize Your Herbs: Experiment with different herbs like mint or cilantro for unique flavor profiles that suit your taste.
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Adjust Dressing to Taste: Feel free to tweak the dressing ingredients based on your preference for sweetness or acidity.
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Add Crunch: For extra texture, include ingredients like bell peppers or radishes. They add color and crunchiness.
Best Side Dishes for Cucumber Tomato Salad
Cucumber tomato salad pairs wonderfully with various side dishes. Here are some great options to consider:
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Grilled Corn on the Cob: Sweet, smoky corn enhances summer vibes and balances out the salad’s freshness.
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Garlic Bread: A warm, crusty garlic bread makes a perfect companion, adding heartiness to your meal.
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Quinoa Salad: A protein-packed quinoa salad complements the cucumber tomato salad while keeping it light.
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Roasted Vegetables: Seasonal roasted veggies provide depth of flavor and pair nicely with the crispness of your salad.
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Hummus and Pita Chips: Creamy hummus with crunchy pita chips offers a delightful contrast in textures alongside the refreshing salad.
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Potato Wedges: Crispy potato wedges are always a crowd-pleaser, bringing comfort food elements into your meal.
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Caprese Skewers: These skewers combine mozzarella, basil, and tomatoes for a delightful appetizer that echoes your salad’s flavors.
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Fruit Salad: A light fruit salad can serve as a refreshing dessert option, balancing out savory dishes perfectly.
Common Mistakes to Avoid
Making a cucumber tomato salad is simple, but a few common mistakes can affect your dish’s flavor and texture.
- Skipping the seasoning: Many people forget to add salt and pepper, which enhances the flavors. Always season your salad dressing before mixing it in.
- Using unripe tomatoes: Ripe tomatoes add sweetness and juiciness. Choose fresh, vibrant tomatoes for the best results.
- Overmixing: Tossing the salad too vigorously can break down the ingredients. Gently mix to keep veggies intact and looking fresh.
- Neglecting freshness: Using wilted or old produce can ruin your salad. Always use fresh ingredients for a crisp and refreshing dish.
- Making it too early: Allowing the salad to sit for long periods can make it soggy. Serve immediately or let it chill for a short time in the fridge.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The cucumber tomato salad stays fresh for up to 2 days in the fridge.
Freezing Cucumber Tomato Salad
- It is not recommended to freeze this salad, as cucumbers will become mushy once thawed.
Reheating Cucumber Tomato Salad
- Oven: Not suitable; this salad is best served cold or at room temperature.
- Microwave: Avoid microwaving; it may lead to sogginess.
- Stovetop: This salad does not require reheating; serve it fresh.
Frequently Asked Questions
Here are some common questions about making a cucumber tomato salad.
What makes a great Cucumber Tomato Salad?
A great cucumber tomato salad balances fresh ingredients with a flavorful dressing. Fresh herbs and ripe vegetables enhance taste and texture.
Can I customize my Cucumber Tomato Salad?
Absolutely! You can add other vegetables like bell peppers or avocado. Experiment with different herbs for unique flavors.
How do I prevent the cucumbers from getting soggy?
To keep cucumbers crisp, slice them just before serving or sprinkle them with salt and let them sit for 30 minutes to draw out excess water.
What are some good side dishes with Cucumber Tomato Salad?
This refreshing salad pairs well with grilled meats, sandwiches, or as part of a larger picnic spread.
Final Thoughts
This Cucumber Tomato Salad is not only refreshing but also incredibly versatile. You can easily customize it by adding other ingredients like feta cheese or olives. Perfect for summer gatherings or as a light meal, this salad offers endless possibilities for flavor combinations. Give it a try today!
Cucumber Tomato Salad
This Cucumber Tomato Salad is the epitome of freshness, combining crispy cucumbers, juicy tomatoes, and a zesty dressing that’s sure to brighten any meal. Whether you’re hosting a summer barbecue, enjoying a picnic, or simply in need of a quick and healthy side dish, this salad stands out for its vibrant colors and delicious flavors. In just 15 minutes, you can whip up this versatile dish that complements nearly any cuisine. Plus, it’s easily customizable—feel free to add your favorite herbs or other veggies to make it uniquely yours. Perfect for all occasions, this salad is not just tasty; it’s also a feast for the eyes!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 English cucumber
- 10 ounces grape or cherry tomatoes
- ½ small red onion
- 2 tablespoons olive oil
- 2 tablespoons red apple vinegar
- 1 teaspoon honey
- Kosher salt
- black pepper
Instructions
- Trim the ends of the cucumber and slice it lengthwise into ¼-inch half rounds.
- In a medium bowl, combine cucumber slices, halved tomatoes, and thinly sliced red onion.
- In a small bowl, whisk together olive oil, vinegar, honey, salt, and pepper.
- Pour the dressing over the salad mixture and toss gently to coat.
- Optionally stir in fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg