Cucumber Shrimp Salad
Cucumber Shrimp Salad is a refreshing and vibrant dish that combines succulent shrimp with crisp cucumbers, all enveloped in a creamy lime dressing. Perfect for summer picnics, light dinners, or as an appetizer at gatherings, this salad is not only delicious but also quick to prepare, taking just 30 minutes. The delightful crunch of vegetables paired with the bright flavors of lime and dill makes this salad a crowd-pleaser that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Seafood
Ingredients
Scale
- 2 pounds peeled and deveined shrimp
- 1 English cucumber, diced
- 3 green onions, sliced
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- Zest and juice of 1 lime
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- ¼ teaspoon kosher salt
Instructions
- In a bowl, combine mayonnaise, sour cream, lime zest and juice, dill, Dijon mustard, garlic, and salt. Mix until smooth.
- Bring a large pot of water to boil. Add shrimp and cook for 2-3 minutes until pink.
- Prepare an ice bath while shrimp cook. Transfer cooked shrimp to the ice bath for 3 minutes.
- Chop cooled shrimp into bite-sized pieces, then mix with cucumber, green onions, and dressing in a bowl until well coated.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 170mg
Find it online: https://recipeinhome.com/cucumber-shrimp-salad/